Refreshing Chilled Gazpacho Soup Recipe for Summer Bliss

Chilled Gazpacho Soup is a refreshing dish that dances on your taste buds, combining the bright flavors of ripe tomatoes, crisp cucumbers, and zesty bell peppers. Picture this: a bowl of vibrant red soup garnished with diced veggies, all chilled to perfection, ready to cool you down on a hot summer day.

This recipe brings back memories of family gatherings, where laughter mingled with the aroma of fresh ingredients. Gazpacho was always our go-to dish for those sunny afternoons when we craved something light and revitalizing. It’s not just food; it’s an experience packed with flavor and joy.

Sharing this chilled gazpacho soup at picnics always brings smiles and compliments from friends and family.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Use fresh, juicy tomatoes for the best flavor; vine-ripened varieties work wonders.

• Cucumber: Choose firm cucumbers; they add a refreshing crunch that pairs beautifully with the soup.

• Red Bell Pepper: Sweet and colorful, this pepper enhances both taste and presentation; try to choose one that’s firm.

• Red Onion: Finely chopped red onion adds a nice bite; soak it in water briefly if you prefer a milder flavor.

• Garlic: Fresh garlic will elevate the soup’s flavor profile; use just enough to add depth without overpowering.

• Olive Oil: A good quality extra virgin olive oil enriches the soup’s taste; drizzle generously for a smooth finish.

• Balsamic Vinegar: Adds a tangy sweetness that balances the flavors nicely; opt for high-quality vinegar for best results.

• Fresh Basil or Parsley: Use these herbs for garnish; they add freshness and enhance presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Veggies: Start by washing your vegetables thoroughly. Dice tomatoes, cucumber, bell pepper, and onion into small pieces to ensure even blending later.

Blend Until Smooth: In batches if needed, combine diced tomatoes, cucumber, red bell pepper, onion, garlic, olive oil, balsamic vinegar, salt, and pepper in your blender. Blend until you achieve your desired texture—smooth or slightly chunky.

Taste Test Time!: After blending everything together, take a moment for an important taste test! Adjust seasoning by adding more salt or vinegar if needed—this is where personalized flavor magic happens.

Chill Out!: Transfer your gazpacho into a large bowl or container and refrigerate for at least two hours. This step allows all those flavors to meld together beautifully while ensuring it’s refreshingly cold when served.

Garnish & Serve!: Before serving, give it another stir. Ladle the gazpacho into bowls and top with fresh basil or parsley along with any leftover diced veggies for that vibrant visual appeal!

Enjoy every spoonful of this delicious Chilled Gazpacho Soup!

Perfecting the Cooking Process

Start by chopping all your vegetables uniformly to ensure even blending. After that, blend everything until smooth, adjusting seasoning to taste as you go.

Add Your Touch

Feel free to swap in your favorite seasonal vegetables or add spices like cumin for an extra kick. A splash of vinegar can also brighten up the flavors beautifully.

Storing & Reheating

Store any leftover chilled gazpacho soup in an airtight container in the fridge for up to three days. Serve it cold for the best flavor experience.

The first time I made chilled gazpacho soup, my friends declared it “the best thing ever” at my backyard BBQ, and I felt like a culinary rock star!

FAQ

What are the key ingredients in chilled gazpacho soup?

Tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and seasonings create this refreshing dish.

Can I make chilled gazpacho soup ahead of time?

Yes! It tastes even better when made a day in advance as flavors meld beautifully.

How should I serve chilled gazpacho soup?

Serve it icy cold in bowls or shot glasses for a fun appetizer presentation.

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Chilled Gazpacho Soup

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Chilled Gazpacho Soup is a refreshing and vibrant dish perfect for hot summer days. This easy-to-make soup blends ripe tomatoes, crisp cucumbers, and zesty bell peppers into a deliciously cool treat. Garnished with fresh herbs and diced veggies, it’s not just a meal; it’s an experience that will delight your taste buds and impress your guests at summer picnics or dinner parties.

• Total Time: 15 minutes
• Yield: Serves 4

Ingredients

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• 6 ripe tomatoes, diced
• 1 cucumber, peeled and diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 2 garlic cloves, minced
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste
• Fresh basil or parsley for garnish

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Instructions

1. Prepare your veggies by washing and dicing the tomatoes, cucumber, bell pepper, and onion into small pieces.
2. In a blender, combine the diced vegetables with garlic, olive oil, balsamic vinegar, salt, and pepper. Blend until smooth or slightly chunky based on your preference.
3. Taste the gazpacho and adjust seasoning as needed.
4. Transfer the mixture to a large bowl or container and refrigerate for at least two hours to chill and meld flavors.
5. Before serving, stir the gazpacho again and ladle it into bowls. Garnish with fresh herbs and leftover diced veggies.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 130
• Sugar: 6g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg