The crunch of fresh cabbage mingling with the creamy dressing makes my heart sing. A classic coleslaw recipe always brings back memories of summer picnics and backyard barbecues, where laughter and great food unite to create unforgettable moments.
As I whip up this delightful dish, the tangy aroma dances in the air, promising a flavor explosion that complements any meal. Whether you’re hosting a summer gathering or just craving something fresh, this coleslaw is your ticket to culinary bliss.
Why You'll Love This Recipe
- This coleslaw recipe is incredibly easy to prepare, making it perfect for busy days
- Its flavor profile blends sweetness and tang for a refreshing taste
- The vibrant colors make it a feast for the eyes and an irresistible side dish
- Versatile enough to pair with grilled meats or serve as a stand-alone salad
I remember my friend’s barbecue last summer when everyone rushed for seconds of this coleslaw. It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Green Cabbage: Choose a firm head with crisp leaves for the best texture and flavor in your slaw.
Carrots: Fresh, bright orange carrots add sweetness and crunch; grate them for even distribution.
Mayonnaise: Use full-fat mayo for creaminess, but feel free to substitute with Greek yogurt for a lighter twist.
Apple Cider Vinegar: This adds zing; opt for organic if possible to enhance the flavor profile.
Sugar: Just a touch balances the acidity; adjust to your taste preference.
Salt and Pepper: Essential seasonings elevate all flavors in this coleslaw recipe.
Optional Add-ins: Consider adding raisins or chopped apples for extra sweetness and texture if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Vegetables: Start by shredding the green cabbage into thin strips using a sharp knife or mandolin. The goal is crispy pieces that will hold up well in the dressing.
Grate the Carrots: Grate about two medium-sized carrots until they are fine shreds. Their sweet crunch will add color and flavor to your coleslaw.
Create the Dressing: In a large bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. Taste and adjust seasoning if necessary; you want it zesty yet creamy.
Toss Together: Add shredded cabbage and grated carrots to the bowl with dressing. Use two forks or tongs to combine thoroughly until every piece is coated in deliciousness.
Chill Before Serving: Cover your bowl with plastic wrap or transfer to an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow flavors to meld beautifully.
Enjoy serving this vibrant coleslaw recipe alongside grilled meats or on top of pulled pork sandwiches!
You Must Know
- This delicious coleslaw recipe is not just a side; it’s a crunchy, zesty delight that complements any meal
- With its crisp texture and vibrant colors, it brings a refreshing touch to barbecues or family dinners
- Perfect for summer picnics yet easy enough for everyday meals
Perfecting the Cooking Process
Start by shredding your cabbage and carrots, then mix the dressing separately before combining everything together for even flavor distribution.
Add Your Touch
Feel free to swap out the cabbage for kale or add apples for a sweet twist. Experiment with spices like cumin for an extra kick.
Storing & Reheating
Keep coleslaw in an airtight container in the fridge for up to three days. Avoid reheating; it’s best enjoyed cold.
Chef's Helpful Tips
- To achieve the perfect coleslaw, use fresh ingredients and let it chill before serving
- This enhances flavors and ensures crispness
- Use a food processor to save time on shredding vegetables.</p>
- <p>Always taste and adjust seasoning before serving; personal preferences vary widely!
Sometimes, I whip up this coleslaw recipe when friends come over, and their smiles say it all—it’s been a hit every single time!
FAQ
What type of cabbage is best for coleslaw?
Green cabbage is traditional, but red cabbage adds color and sweetness.
Can I make coleslaw ahead of time?
Absolutely! Making it a day in advance allows flavors to meld beautifully.
How can I make my coleslaw healthier?
Swap mayonnaise for Greek yogurt or use a vinaigrette dressing instead.
Classic Coleslaw Recipe
This classic coleslaw recipe combines the crunch of fresh cabbage with a creamy, tangy dressing, creating a refreshing side dish perfect for summer picnics and backyard barbecues. With its vibrant colors and delightful flavors, this coleslaw elevates any meal—from grilled meats to pulled pork sandwiches. Easy to prepare and customizable, it guarantees smiles at your next gathering!
- Total Time: 0 hours
- Yield: Serves approximately 6
Ingredients
- 4 cups green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup raisins or chopped apples (optional)
Instructions
- Prepare the Vegetables: Shred the green cabbage and grate the carrots.
- Create the Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Toss Together: Add shredded cabbage and grated carrots to the dressing. Mix well using two forks or tongs until everything is evenly coated.
- Chill Before Serving: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
