Ingredients
Scale
- 4 cups fresh English cucumbers, thinly sliced
- 1 cup full-fat sour cream
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tsp garlic powder
- 2 tbsp white vinegar (or apple cider vinegar)
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup red onion, thinly sliced
Instructions
- Prepare cucumbers: Wash thoroughly, trim ends, and slice into 1/4-inch rounds.
- Make dressing: In a mixing bowl, whisk together sour cream, vinegar, garlic powder, salt, pepper, and dill until smooth.
- Combine: Gently fold in the sliced cucumbers and red onion until well coated.
- Chill: Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Give it a gentle stir before serving in a bright bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg