Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced
- ½ cup red onion, finely chopped
- ¼ cup fresh dill, chopped
- ¼ cup apple cider vinegar
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly ground black pepper
Instructions
- Wash and thinly slice cucumbers; place in a colander to drain excess moisture.
- In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
- Add the chopped red onion and dill to the dressing; mix well.
- Combine sliced cucumbers with the dressing mixture in a large bowl; toss gently until evenly coated.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 380mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg