Refreshing Cucumber Tomato Salad Recipe for Summer Bliss

There’s something truly magical about a fresh cucumber tomato salad recipe. Crisp cucumbers, vibrant tomatoes, and a zesty dressing create a symphony of flavors that dance on your palate. Picture this: it’s a sunny afternoon, and the smell of fresh herbs mingles with the warm breeze. You’re ready to dive into a bowl of refreshing goodness that feels like summer on a plate.

This salad is not just food; it’s an experience, often reminding me of lazy picnics with friends, where laughter fills the air as we munch on this colorful delight. The combination of crunchy cucumbers and juicy tomatoes is ideal for any occasion, making every bite burst with flavor and memories.

I remember the first time I served this salad; my friends cleaned the bowl faster than I could say “seconds, anyone?”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers for crunch; English cucumbers are less bitter and great for salads.

• Ripe Tomatoes: Opt for juicy varieties like vine-ripened or heirloom for maximum flavor.

• Red Onion: A small amount adds sweetness; soak it in cold water first to mellow its sharpness.

• Fresh Parsley or Basil: Use whichever you prefer; fresh herbs brighten up the dish wonderfully.

• Olive Oil: A high-quality extra virgin olive oil enhances the overall flavor; don’t skimp here!

• Balsamic Vinegar or Lemon Juice: Choose one for tanginess; both add brightness to the salad.

• Salt and Pepper: Season to taste; fresh cracked pepper adds an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies: Begin by washing all your vegetables thoroughly under running water. Slice cucumbers into half-moons and chop tomatoes into bite-sized pieces. The colors should already be popping!

Mingle Those Ingredients: In a large mixing bowl, toss together cucumbers, tomatoes, and thinly sliced red onion. The visual appeal will make your heart sing with joy as you see those vibrant hues mingling.

Create Your Dressing: In a separate bowl, whisk together olive oil, balsamic vinegar (or lemon juice), salt, and pepper until emulsified. You want it silky smooth! Drizzle this over your veggie mix while dreaming about summer days.

Toss It All Together: Gently toss everything together until evenly coated in that delicious dressing. Be careful not to squish those lovely tomatoes—nobody likes mushy salad!

Add Fresh Herbs Last: Finally, chop your parsley or basil and sprinkle it over the top. Give it one last gentle toss to incorporate those fragrant herbs without bruising them.

Chill Before Serving!: Let your salad sit in the fridge for about 15-30 minutes before serving. This allows all those delightful flavors to mingle even further—trust me on this one!

And voila! You have created a cucumber tomato salad recipe that is sure to please anyone’s palate while warming their hearts! Enjoy this refreshing dish at picnics, barbecues, or as an everyday side at dinner.

Perfecting the Cooking Process

Start by chopping the cucumbers and tomatoes into bite-sized pieces. Mix them with olive oil, lemon juice, salt, and pepper for maximum flavor.

Add Your Touch

Feel free to add feta cheese or olives for an extra punch of flavor. Fresh herbs like basil or mint can elevate your salad even more.

Storing & Reheating

Store any leftover salad in an airtight container in the fridge for up to two days. Avoid reheating, as salads are best served cold.

Sometimes, I whip up this cucumber tomato salad recipe when friends drop by unexpectedly; it’s quick and always a hit!

FAQ

Can I use other vegetables in this cucumber tomato salad recipe?

Absolutely! Bell peppers or red onions add great color and crunch.

How can I make this salad more filling?

Add chickpeas or quinoa for extra protein and heartiness.

What dressing pairs best with this cucumber tomato salad recipe?

A simple vinaigrette or yogurt-based dressing complements the freshness perfectly.

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Cucumber Tomato Salad

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Crisp, refreshing, and bursting with flavor, this cucumber tomato salad is the perfect summer dish. With its vibrant colors and zesty dressing, it’s an ideal addition to picnics, barbecues, or as a light side for everyday meals. Easy to prepare and customizable, this salad captures the essence of warm afternoons spent with friends and family. Enjoy each bite as a celebration of fresh ingredients and delightful memories.

• Total Time: 10 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 cups sliced cucumbers (about 2 medium cucumbers)
• 2 cups diced ripe tomatoes (about 3 medium tomatoes)
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh parsley or basil
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar or lemon juice
• Salt and pepper to taste

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Instructions

1. Prepare the vegetables by washing them thoroughly. Slice the cucumbers into half-moons and dice the tomatoes into bite-sized pieces.
2. In a large bowl, combine cucumbers, tomatoes, and red onion.
3. In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), salt, and pepper until well combined.
4. Drizzle the dressing over the vegetable mixture and gently toss until evenly coated.
5. Add chopped herbs on top and give it one last gentle toss.
6. Chill in the refrigerator for 15-30 minutes before serving to enhance flavors.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 110
• Sugar: 4g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg