Ingredients
Scale
- 2 medium cucumbers (sliced)
- 1 small red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons fresh dill (chopped)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Wash cucumbers thoroughly, then slice into thin rounds or half-moons.
- Soak the onions: Place thinly sliced red onion in cold water for about 10 minutes, then drain.
- Make the dressing: In a bowl, whisk together olive oil, red wine vinegar, salt, and pepper until well combined.
- Combine: In a large bowl, mix sliced cucumbers, drained onions, cherry tomatoes, and dill. Pour the dressing over and toss gently.
- Chill: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg