Refreshing Fresh Fruit Salad with Lime Dressing Recipe

Fresh fruit salad with lime dressing is like a vibrant fiesta in a bowl, bursting with juicy flavors and a zingy twist that tickles your taste buds. Imagine sinking your fork into plump strawberries, succulent mangoes, and crisp apples, all generously drizzled with a refreshing lime dressing that dances on your palate. This dish isn’t just food; it’s an experience that makes you feel alive.

Growing up, my family had a tradition of making fresh fruit salad with lime dressing whenever the sun shone brightly. It was our go-to treat during summer picnics, and let me tell you, nothing says “fun in the sun” quite like this colorful medley. The laughter, the sunlight filtering through the trees, and the sweet aroma of ripe fruits always made it feel special.

I remember one summer picnic where my cousin took one bite and exclaimed it was like sunshine on her tongue!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Strawberries: Choose ripe, bright red strawberries for maximum sweetness and juiciness.

• Mango: Opt for a soft but firm mango; it’ll add tropical flair to your salad.

• Apples: I prefer Granny Smith for their tartness which balances the sweetness wonderfully.

• Blueberries: Fresh blueberries add delightful pops of flavor and color to your dish.

• Lime Juice: Freshly squeezed lime juice is essential for that zesty kick; bottled just won’t cut it!

• Honey (optional): Use local honey to sweeten if desired; it pairs beautifully with the tartness of lime.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Fruits: Start by giving your fruits a good rinse under cold water to remove any dirt or residues. Pat them dry gently with a clean towel.

Slice and Dice: Chop the strawberries into quarters, peel and dice the mango into bite-sized cubes, and slice the apples thinly while leaving the skin on for extra color.

Add Blueberries: Toss in those fresh blueberries whole; they’ll burst with flavor when bitten into and add beautiful color contrast.

Create Lime Dressing: In a small bowl, whisk together freshly squeezed lime juice and honey until well combined. Adjust sweetness according to your taste preference.

Toss Everything Together: In a large mixing bowl, combine all your chopped fruits with the lime dressing. Gently toss until every piece is beautifully coated.

Chill and Serve: Let your fresh fruit salad chill in the refrigerator for about 15 minutes before serving to enhance those flavors even more!

This fresh fruit salad with lime dressing serves as an energizing treat perfect for any warm day or special gathering. It’s quick to prepare yet looks impressive on any table. Enjoy every vibrant bite!

Perfecting the Cooking Process

Start by washing and chopping your fruits into bite-sized pieces. Mix them gently in a large bowl, then drizzle with the lime dressing right before serving to keep everything fresh and vibrant.

Add Your Touch

Feel free to swap out fruits based on your preferences or seasonal availability. Consider adding a sprinkle of mint or a handful of nuts for an extra crunch and flavor boost.

Storing & Reheating

Store any leftover fresh fruit salad with lime dressing in an airtight container in the refrigerator. Consume within two days to maintain freshness; no reheating necessary!

Creating this fresh fruit salad with lime dressing became my go-to dish for summer picnics, where friends rave about its refreshing taste and vibrant colors.

FAQ

What fruits work best in a fresh fruit salad with lime dressing?

Berries, melons, and citrus fruits complement each other beautifully for this salad.

Can I make the fruit salad ahead of time?

Yes, but add the lime dressing just before serving to keep everything crisp.

How long can I store leftover fresh fruit salad?

You can store it in the fridge for up to two days while keeping it fresh.

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Fresh Fruit Salad with Lime Dressing

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Fresh fruit salad with lime dressing is a vibrant and refreshing dish that brings together the best of seasonal fruits, drizzled with a zesty lime dressing. This delightful medley of strawberries, mangoes, apples, and blueberries creates a burst of flavor and color, making it perfect for summer picnics or casual gatherings. With its easy preparation and visually stunning presentation, this fruit salad is not just a treat for your taste buds but also an eye-catching centerpiece for any table.

• Total Time: 10 minutes
• Yield: Serves 4

Ingredients

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• 2 cups strawberries, hulled and quartered
• 1 cup ripe mango, diced
• 1 cup Granny Smith apple, thinly sliced
• 1 cup fresh blueberries
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon honey (optional)

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Instructions

1. Rinse all fruits under cold water and pat dry.
2. Chop strawberries into quarters, dice mango into bite-sized pieces, and slice apples thinly.
3. Add fresh blueberries to the bowl with the other fruits.
4. In a small bowl, whisk together lime juice and honey until combined.
5. Pour lime dressing over the fruit mixture and gently toss to coat.
6. Chill in the refrigerator for 15 minutes before serving.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 140
• Sugar: 25g
• Sodium: 2mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 0mg