Refreshing Korean Cucumber Salad – A Crunchy Delight

Name: Korean Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Korean
Ingredients: 2 medium Persian or English cucumbers (about 300g); 2 tablespoons Korean red pepper flakes (Gochugaru); 3 tablespoons unseasoned rice vinegar; 1 tablespoon sugar (or honey); 2 cloves garlic, minced; 1 tablespoon toasted sesame oil; Salt to taste; 1 tablespoon sesame seeds; 2 green onions, chopped

Recipe By:

Daniel Lawson

Posted:

June 2, 2025

Updated:

June 2, 2025

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The moment you take a bite of Korean cucumber salad, your taste buds will embark on a joyride, celebrating the delightful crunch and refreshing burst of flavors. Imagine crispy cucumbers dancing with a tangy, spicy dressing that tickles your palate while aromas waft through the air, drawing everyone to the table like moths to a flame.

This dish has always held a special place in my heart, reminding me of summer picnics and vibrant Korean BBQ nights with family. The laughter, the clinking glasses, and this zesty salad have been at the center of many memorable gatherings. Whether you’re planning a casual dinner or a festive feast, this Korean cucumber salad is sure to elevate your meal and leave everyone asking for seconds.

Why You'll Love This Recipe

It’s incredibly easy to whip together in just 15 minutes
The flavor profile is an addictive mix of sweet, sour, and spicy
Its vibrant colors make it an eye-catching addition to any plate
Perfect as a side dish or even as a light snack on its own

I remember when I first made this salad for my friends; their eyes lit up at the first bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cucumbers: Go for fresh, firm cucumbers; Persian or English varieties work best for their thin skin and crunch.
Korean Red Pepper Flakes (Gochugaru): This adds that signature spice; adjust based on your heat preference.
Rice Vinegar: Opt for unseasoned rice vinegar for a balanced flavor that complements the other ingredients.
Sugar: Just a sprinkle brings out the natural sweetness of the cucumbers; feel free to use honey for a twist.
Garlic: Fresh minced garlic gives an aromatic kick that elevates the entire dish.
Sesame Oil: A drizzle adds richness and depth; choose toasted sesame oil for extra flavor.

For Garnish:

Sesame Seeds: These add a delightful crunch and nutty flavor; toast them lightly if you want an extra punch.
Green Onions: Add chopped green onions for freshness and color contrast in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Begin by prepping your cucumbers: Rinse them thoroughly under cool water. Slice them into thin rounds using either a sharp knife or mandoline slicer. Aim for uniformity to ensure they soak up all those tasty flavors evenly.

Next up, let’s create that mouthwatering dressing: In a bowl, whisk together rice vinegar, sugar, minced garlic, gochugaru, and sesame oil until well combined. You should see it froth slightly as it mixes—this means great things are coming!

Toss those sliced cucumbers into the bowl with your dressing: Mix gently using tongs or your hands until every slice gleams with that glorious sauce. Don’t be shy; make sure they’re fully coated!

Now it’s time for some marinating magic: Cover the bowl with plastic wrap and let it sit at room temperature for about 15 minutes. This step allows all those flavors to mingle beautifully while you resist snacking on them.

After waiting patiently—though I know it’s tough—give it one last toss before serving: Transfer everything into your favorite serving bowl and top it off with toasted sesame seeds and chopped green onions. The colors will pop like confetti!

Finally, serve immediately or chill in the fridge if you prefer it cold: Either way works wonders! Your Korean cucumber salad is now ready to impress family and friends alike.

Enjoy this vibrant dish alongside grilled meats or as part of your next potluck spread!

You Must Know

This Korean Cucumber Salad is a refreshing dish that bursts with flavor
It’s a quick and easy way to elevate any meal, bringing a crunchy texture and bright colors to your table
Perfect for summer picnics or as a side dish for your favorite Asian entrees

Perfecting the Cooking Process

Start by slicing cucumbers evenly so they absorb the seasoning well. Prepare the dressing while the cucumbers drain, ensuring every bite is deliciously coated.

Serving and storing

Add Your Touch

Feel free to swap out ingredients like soy sauce for tamari, or add chili flakes for a spicy kick. Experimenting can lead to delightful surprises in flavor.

Storing & Reheating

Store the salad in an airtight container in the fridge for up to three days. No reheating needed; it tastes best chilled!

Chef's Helpful Tips

For optimal crunch, use fresh cucumbers and salt them before mixing
Keep your dressing balanced for a delightful flavor burst
Adjust sweetness and acidity according to your taste preferences for personalized perfection

Creating this Korean Cucumber Salad reminds me of family gatherings where everyone would fight over seconds, proving that good food brings people together.

FAQs