Mango lassi is like a tropical vacation in a glass, bursting with sweet mango goodness and creamy yogurt. With each sip, you’ll taste the sunshine, making it impossible not to smile. Whether it’s a hot summer day or you’re just in need of a refreshing pick-me-up, this delightful drink hits all the right notes.
I remember the first time I tried mango lassi at an Indian restaurant. The moment it touched my lips, I was transported to a sunny beach somewhere exotic. Now, every time I make this mango lassi recipe, I savor those memories while creating new ones with family and friends.
Why You'll Love This Recipe
- This easy mango lassi recipe requires minimal ingredients and effort for maximum flavor
- It’s perfect for cooling down on a hot day or as a complement to spicy dishes
- The vibrant yellow color will brighten up any table and impress your guests
- Plus, you can easily adjust the sweetness and creaminess to suit your taste!
I still chuckle when my friend accidentally added too much cardamom while making this lassi; the look on her face was priceless when she took that first sip!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
Ripe Mangoes: Choose sweet, juicy mangoes for the best flavor; Ataulfo or Haden varieties are top picks.
Plain Yogurt: Use thick yogurt for creaminess; Greek yogurt works well if you prefer a richer texture.
Milk: Whole milk adds richness; however, feel free to use almond or coconut milk for a dairy-free option.
Honey or Sugar: Adjust sweetness to taste; honey adds a nice floral note while sugar is classic.
Cardamom Powder: Just a pinch elevates your lassi’s flavor profile and adds warmth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Making mango lassi is as easy as pie—well, maybe easier! Let’s get started on this delicious journey.
Prepare the Mangoes: Peel and chop two ripe mangoes into small pieces. Ensure they’re sweet and fragrant for optimal flavor.
Blend the Ingredients: In a blender, combine the chopped mangoes, one cup of plain yogurt, half a cup of milk, and honey or sugar to taste. Blend until smooth and creamy.
Add Spices: Sprinkle in a pinch of cardamom powder during blending for that extra kick. You can adjust based on your spice preference.
Taste Test Time!: Pour yourself a small sample into a glass and taste it. Adjust sweetness or thickness by adding more honey or milk if needed.
Serve Cold: Once you’re satisfied with the flavor, pour into tall glasses over ice if desired. Garnish with mint leaves for an extra pop of color!
You’re now ready to enjoy your homemade mango lassi! It’s perfect alongside spicy dishes or simply enjoyed on its own as a refreshing treat. Each sip promises to transport you back to sun-soaked afternoons filled with laughter and good company. Cheers!
You Must Know
- This mango lassi recipe is not just a drink; it’s a creamy hug in a glass
- Perfect for cooling down on hot days or pairing with spicy dishes, this luscious beverage will transport you straight to the vibrant streets of India
Perfecting the Cooking Process
First, blend ripe mangoes until smooth, then add yogurt and sugar. Blend again until frothy for the perfect texture.
Add Your Touch
Feel free to swap mangoes for other fruits like peaches or strawberries, or add spices like cardamom for an exotic twist.
Storing & Reheating
Store your mango lassi in the fridge for up to 24 hours. Stir well before serving as separation may occur.
Chef's Helpful Tips
- Use ripe, sweet mangoes for the best flavor; they make all the difference
- Always chill your ingredients beforehand to enhance creaminess
- Don’t skip the sugar; it balances the tanginess of yogurt beautifully!
Creating this mango lassi recipe always brings back memories of summer picnics, where my friends would beg me for seconds after one sip!
FAQ
What type of mango is best for a mango lassi recipe?
Choose ripe Alphonso or Haden mangoes for their sweetness and rich flavor.
Can I make mango lassi ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate it until serving.
Is there a dairy-free option for this mango lassi recipe?
Absolutely! Substitute yogurt with coconut yogurt or almond milk for a dairy-free version.
Mango Lassi
Mango lassi is a refreshing, creamy beverage that transports you to tropical paradises with every sip. This delightful drink, made with ripe mangoes and yogurt, is perfect for cooling down on hot days or complementing spicy dishes. Simple to prepare and customizable to your taste, it’s a delightful treat for gatherings or quiet moments at home.
- Total Time: 10 minutes
- Yield: Serves 2
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup plain yogurt (Greek or regular)
- ½ cup milk (whole, almond, or coconut)
- 2 tablespoons honey or sugar (to taste)
- ¼ teaspoon cardamom powder
Instructions
- Peel and chop the mangoes into small pieces.
- In a blender, combine the mangoes, yogurt, milk, and honey/sugar. Blend until smooth.
- Add cardamom powder and blend again until frothy.
- Taste and adjust sweetness/thickness as needed.
- Serve over ice in tall glasses, garnished with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 34g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
