Ingredients
Scale
- 2 cups cucumbers (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onion (thinly sliced)
- 1 cup bell peppers (diced, assorted colors)
- 1/2 cup feta cheese (crumbled)
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1/4 cup fresh herbs (basil or parsley, chopped)
Instructions
- Wash and chop all vegetables: cucumbers, cherry tomatoes, bell peppers, and red onion.
- Soak red onion slices in cold water for 10 minutes to reduce pungency.
- In a small bowl, whisk together olive oil and lemon juice; season with salt and pepper.
- Combine all veggies and feta in a large bowl, drizzle dressing over, and toss gently.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg