There’s something absolutely delightful about a tomato cucumber and onion salad. Imagine the crunch of fresh cucumbers mingling with the juicy sweetness of ripe tomatoes, all enhanced by the sharp bite of onions. The colors pop like confetti at a summer party, promising a refreshing experience that dances on your taste buds.
This salad has been a staple in my family gatherings, often making an appearance at barbecues and picnics. Each bite transports me back to lazy summer afternoons, where laughter fills the air and every meal feels like a celebration of flavor and friendship. This dish is perfect for those hot days when you want something light yet satisfying.
Why You'll Love This Recipe
- This tomato cucumber and onion salad is as easy to prepare as it is delicious
- Its bright flavors are guaranteed to please any crowd
- The vibrant colors make it a feast for both the eyes and the palate
- Versatile enough for any occasion, it can complement grilled meats or stand alone as a refreshing snack
I remember one summer barbecue when my cousin tried to impress everyone with his cooking skills. He ended up burning the burgers but saved the day with this salad, which everyone devoured!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Choose firm tomatoes that feel heavy for their size; they should be bursting with flavor.
Cucumbers: Opt for crisp cucumbers; English cucumbers are sweeter and seedless but regular ones work just fine.
Red Onions: These add a wonderful sharpness; soak them briefly in cold water to mellow their flavor if needed.
Fresh Herbs: Parsley or cilantro can elevate your salad with freshness; choose based on personal preference.
Olive Oil: Use extra virgin olive oil for its rich flavor; it’s the liquid gold that brings everything together.
Salt and Pepper: Don’t underestimate these staples—they enhance all the flavors in your salad!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Veggies: Start by washing all your vegetables thoroughly under running water. Dice the tomatoes into bite-sized pieces, slice cucumbers thinly, and chop red onions finely.
Mix Everything Together: In a large mixing bowl, combine the diced tomatoes, sliced cucumbers, and onions. Add freshly chopped herbs to infuse an aromatic touch.
Add Olive Oil and Seasoning: Drizzle olive oil over your vegetable mix. Sprinkle salt and pepper generously while tossing everything gently until evenly coated.
Let it Marinate: Allow your salad to sit for about 15 minutes before serving. This step helps all those flavors mingle beautifully while enhancing their natural tastes.
Serve with Style!: Transfer your vibrant salad to a serving platter or bowl, garnishing with additional herbs if desired. Enjoy immediately or chill for later!
Enjoying this refreshing tomato cucumber and onion salad is always an experience that sparks joy at any gathering!
You Must Know
- Fresh tomatoes, crunchy cucumbers, and zesty onions create a delightful medley
- This tomato cucumber and onion salad is vibrant and refreshing, perfect as a side dish or light meal any time of year
- Enjoy the burst of flavors that dance in your mouth!
Perfecting the Cooking Process
To achieve optimal flavor, chop the vegetables right before serving to maintain their freshness and crispness.
Add Your Touch
Feel free to experiment with herbs like dill or parsley to elevate your tomato cucumber and onion salad. A sprinkle of feta cheese also adds creaminess!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. However, avoid reheating; enjoy this salad cold for the best taste.
Chef's Helpful Tips
- Use ripe tomatoes for the sweetest flavor
- Don’t skimp on seasoning; a pinch of salt can enhance every ingredient
- Serve immediately to keep those veggies crunchy and fresh!
Sharing this recipe reminds me of that one hot summer day when my friend brought over his infamous tomato cucumber and onion salad. Everyone went back for seconds, leaving nothing but empty bowls and smiles behind.
FAQ
How do I choose ripe tomatoes for my salad?
Look for tomatoes that are firm yet slightly tender with a sweet aroma at the stem end.
Can I add other vegetables to this salad?
Absolutely! Bell peppers or radishes complement the fresh flavors beautifully.
What dressing works best with tomato cucumber and onion salad?
A simple vinaigrette made with olive oil and vinegar is perfect to enhance the salad’s freshness.
Refreshing Tomato Cucumber and Onion Salad
Enjoy a burst of summer flavors with this delightful Tomato Cucumber and Onion Salad. This easy-to-make dish combines the crispness of fresh cucumbers, the sweetness of ripe tomatoes, and the zing of red onions, making it a perfect side for barbecues or a light meal. Vibrant and refreshing, it’s a crowd-pleaser that will transport you to sunny days in an instant.
- Total Time: 15 minutes
- Yield: Serves 4
Ingredients
- 2 cups ripe tomatoes, diced
- 1 cup English cucumbers, sliced
- ½ cup red onions, finely chopped
- ¼ cup fresh parsley or cilantro, chopped
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse all vegetables thoroughly. Dice tomatoes, slice cucumbers thinly, and chop red onions finely.
- In a large mixing bowl, combine diced tomatoes, sliced cucumbers, and chopped onions. Add fresh herbs.
- Drizzle olive oil over the mixture and season with salt and pepper. Toss gently until well combined.
- Let the salad sit for 15 minutes to allow flavors to meld before serving.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
