Ingredients
Scale
- 4 cups diced ripe watermelon (about half a medium watermelon)
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh mint leaves, chopped
- Ice cubes
Instructions
- Slice the watermelon in half and scoop out about 4 cups of flesh.
- Place the watermelon chunks in a blender and add lime juice. Blend until smooth.
- For a smoother texture, strain through a fine mesh sieve if desired.
- Stir in chopped mint leaves and serve over ice cubes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg