Ingredients
Scale
- 4 cups ripe seedless watermelon, cubed
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, finely chopped
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Cut the watermelon into bite-sized cubes and set aside.
- Crumble the feta cheese into small pieces.
- Finely chop the fresh mint leaves.
- In a small bowl, whisk together lime juice and olive oil.
- In a large bowl, gently combine watermelon cubes, feta cheese, mint leaves, and dressing until evenly coated.
- Season with salt and pepper to taste. Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg