Savor Tender Steak Bites with Garlic Butter Flavor Today

When you think of a dish that brings joy to your taste buds, tender steak bites with garlic butter flavor come to mind. Imagine juicy morsels of beef, perfectly seared to a golden brown, bathed in a luscious garlic-infused butter that dances on your palate. This delightful combination is not just food; it’s an experience that will have your senses tingling with anticipation.

I remember the first time I made these tender steak bites for my friends during a casual get-together. The aroma wafting through the kitchen was enough to bring them running from the living room. With each bite, laughter and compliments filled the air, making it clear that this dish was destined for regular rotation in my cooking repertoire.

I’ll never forget how my friends devoured these steak bites within minutes, leaving nothing but crumbs and smiles behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose cuts that are well-marbled for maximum tenderness and flavor; about 1 pound should suffice.

• Salt and Pepper: Simple yet essential; freshly cracked pepper enhances the flavor profile beautifully.

• Butter: Use unsalted butter for better control over seasoning; this is where the magic happens.

• Fresh Garlic: Opt for fresh garlic cloves for a robust flavor; minced finely to release all their aromatic goodness.

• Fresh Parsley: Chopped parsley adds a pop of color and freshness that balances the richness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Steak: Start by cutting your steak into bite-sized cubes, aiming for uniform pieces so they cook evenly. Season generously with salt and pepper on all sides.

Sear the Steak Bites: Heat a skillet over medium-high heat until it’s smoking hot. Add a tablespoon of oil, then carefully place your seasoned steak bites in the pan without overcrowding them.

Brown Them Beautifully: Cook the steak bites for about 2-3 minutes on each side until they are browned and reach your desired doneness. Resist the urge to move them around too much – let them form that beautiful crust!

Add Garlic Butter: Once browned, reduce heat to medium-low and add butter along with minced garlic to the pan. Stir continuously until fragrant – about 30 seconds – ensuring not to burn the garlic.

Finish with Fresh Parsley: Remove from heat and sprinkle chopped parsley over the steak bites before giving everything a good toss in that glorious garlic butter sauce.

These tender steak bites with garlic butter flavor are now ready to steal the show! Serve them immediately while they’re still warm, and watch how quickly they disappear from your plate!

Perfecting the Cooking Process

Start by seasoning your steak bites generously. Sear them in a hot pan for that beautiful crust, then toss in garlic and butter until they’re coated perfectly.

Add Your Touch

Feel free to experiment with different herbs like rosemary or thyme. You can also swap out the butter for olive oil to lighten things up or add some heat with crushed red pepper flakes.

Storing & Reheating

Store leftover tender steak bites in an airtight container in the fridge. Reheat them gently on the stove to avoid toughness, ensuring they stay juicy.

Cooking these tender steak bites with garlic butter flavor is always a hit! I remember one dinner party where my friends devoured them before I could even grab a plate.

FAQ

What type of steak is best for tender steak bites with garlic butter flavor?

Use tender cuts like sirloin or filet mignon for the best results.

Can I make tender steak bites ahead of time?

Yes, you can prep and marinate them a few hours in advance.

How do I prevent my steak bites from being tough?

Avoid overcooking and let the meat rest before serving to retain juiciness.

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Tender Steak Bites with Garlic Butter

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Indulge in the mouthwatering experience of tender steak bites infused with rich garlic butter. These juicy morsels are seared to perfection and bathed in a luscious, aromatic sauce, making them an ideal appetizer or main course that will leave your guests craving more. Whether for a casual get-together or a special occasion, these steak bites are sure to impress with their delightful flavors and appealing presentation.

• Total Time: 20 minutes
• Yield: Serves approximately 4

Ingredients

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• 1 lb sirloin or ribeye steak
• 1 tsp salt
• 1/2 tsp freshly cracked black pepper
• 3 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 2 tbsp fresh parsley, chopped

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Instructions

1. Prepare your steak by cutting it into uniform bite-sized cubes and seasoning generously with salt and pepper.
2. Heat a skillet over medium-high heat until hot. Add 1 tablespoon of oil, then add the seasoned steak bites without overcrowding the pan.
3. Sear the steak bites for 2-3 minutes on each side until browned and cooked to your desired doneness.
4. Reduce heat to medium-low; add butter and minced garlic to the pan. Stir continuously for about 30 seconds until fragrant.
5. Remove from heat, toss in chopped parsley, and serve immediately while warm.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 0g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 80mg