Savory Beef Tips and Gravy: Comfort Food Delight

Name: Beef Tips and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb beef tips (sirloin or chuck); 1 medium onion (chopped); 3 cloves garlic (minced); 2 cups low-sodium beef broth; 1/4 cup all-purpose flour; 2 tsp olive oil; Salt and pepper to taste; 2 tbsp soy sauce (low-sodium); 1 tbsp Worcestershire sauce

Recipe By:

Daniel Lawson

Posted:

December 3, 2025

Updated:

December 3, 2025

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When you think of comfort food, what comes to mind? For me, it’s beef tips and gravy, a dish that wraps you in a warm, savory hug on a chilly evening. Imagine tender beef simmered to perfection, bathed in a luscious, rich gravy that beckons you to dive right in. The aroma wafting from the kitchen is enough to make even the grumpiest family member crack a smile and ask for seconds.

This dish is not just delicious; it’s a culinary time machine that takes me back to family gatherings where laughter filled the air and plates were piled high. Whether it’s a cozy Sunday dinner or an impromptu weeknight feast, beef tips and gravy has the magical ability to turn any meal into an occasion worth celebrating.

Why You'll Love This Recipe

This beef tips and gravy recipe offers exceptional ease of preparation, ensuring you spend less time cooking and more time enjoying

The flavor profile is rich and comforting, perfect for cold nights when you crave something hearty
Visually, this dish is a showstopper with its glossy gravy coating tender chunks of beef

It’s versatile enough to be served over rice, mashed potatoes, or even noodles!

Every time I whip up this dish, my friends and family rave about how mouthwatering it is. They often request it for special occasions like birthdays or just “because.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Tips: Opt for tender cuts like sirloin or chuck; they become melt-in-your-mouth goodness when cooked.

Onions: Sweet onions add depth; sauté until translucent for maximum flavor enhancement.
Garlic: Fresh garlic cloves bring a punch of flavor; always use fresh over powdered for the best results.
Beef Broth: Use low-sodium broth for better control over saltiness; it’s the foundation of your gravy.

All-Purpose Flour: This thickens your gravy beautifully; be sure to whisk out any lumps for smoothness.
Seasonings (Salt & Pepper): Simple yet essential; enhance flavors with these staples according to your taste preference.

For the Sauce:

Soy Sauce: A splash adds umami depth; choose low-sodium options if you’re watching your salt intake.

Worcestershire Sauce: A dash contributes complexity to the flavor profile; don’t skip this ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Beef Tips: Start by cutting your beef into bite-sized cubes and seasoning them generously with salt and pepper. This simple step lays the groundwork for those flavorful bites everyone will love.

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Once hot, toss in chopped onions and minced garlic until they become fragrant and golden brown—about 5 minutes will do!

Brown the Beef: Add your seasoned beef tips into the pan with onions and garlic. Sear them until they develop a nice brown crust—this caramelization adds incredible flavor.

Create Your Gravy Base: Sprinkle flour over the meat mixture while stirring constantly. Gradually pour in beef broth along with soy sauce and Worcestershire sauce while mixing well until smooth.

Simmer Until Tender: Reduce heat to low and cover the skillet. Let everything simmer gently for 30 minutes so flavors meld together beautifully while making your kitchen smell divine.

Adjust Seasoning: Taste your gravy after simmering and adjust seasoning as needed—add extra salt or pepper if necessary. Serve over mashed potatoes or rice for an ultimate comfort experience!

Now that you’ve mastered this delightful recipe for beef tips and gravy, get ready to impress anyone who steps foot in your kitchen! Enjoy every comforting bite as you savor memories created around this meal.

You Must Know

Beef tips and gravy are perfect for cozy dinners
The tender meat combined with rich, savory gravy is a comforting dream come true
Don’t forget to serve it with mashed potatoes or fresh bread to soak up all that delicious gravy!

Perfecting the Cooking Process

Sear the beef tips first to lock in flavor, then simmer them gently in the gravy for maximum tenderness.

Serving and storing

Add Your Touch

Feel free to swap out beef for chicken or add mushrooms for extra umami. Experimenting keeps things exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain flavor.

Chef's Helpful Tips

To enhance your beef tips and gravy, make sure to use high-quality meat; it makes a difference
Always taste your gravy before serving, adjusting seasoning as needed
A splash of Worcestershire sauce can elevate the flavors significantly!

Sharing this dish with friends brings back memories of laughter-filled dinners where seconds were always requested. That’s when I knew I had a winner!

FAQs

FAQ

What type of beef is best for beef tips and gravy?

Use cuts like sirloin or chuck for tenderness and rich flavor in your dish.

Can I make beef tips and gravy ahead of time?

Yes, this dish tastes even better when made a day ahead; flavors develop beautifully.

How do I thicken the gravy if it’s too thin?

Mix cornstarch with cold water and stir it into the simmering gravy until thickened.

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