The aroma of tender beef tips simmering in a rich gravy, paired with fluffy rice, is one that can transport you straight to your happy place. Imagine the savory scent wafting through your kitchen, making everyone within a five-mile radius weak at the knees. This dish isn’t just food; it’s a comforting hug after a long day, ready to warm your soul and satisfy your cravings.
I remember the first time I made beef tips and rice for my family; it was during a particularly chaotic week. My kids came home from school, their faces lighting up at the sight of this hearty meal. Little did they know, I was just as excited to dig in! It became our go-to dinner on chilly evenings when we needed something cozy and nourishing. Trust me, once you see how easy it is to create this magical dish, you’ll be declaring it the hero of your weeknight meals.
Why You'll Love This Recipe
- This recipe for beef tips and rice combines incredible flavor with effortless preparation
- It’s an ideal family meal that looks stunning on any dinner table
- The dish’s versatility allows for customization based on your tastes or pantry staples
- Plus, leftovers (if there are any) taste even better the next day!
Every time I serve this dish, my family’s delighted reactions remind me why it’s one of our favorites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Tips: Tender cuts work best; look for sirloin or chuck for maximum flavor.
Rice: Long-grain white or brown rice provides a great base to soak up all that gravy.
Onion: Use yellow onions for sweetness that enhances the dish’s overall flavor.
Garlic: Fresh garlic adds depth; you can never have too much garlic!
Beef Broth: Opt for low-sodium versions to control saltiness while still packing in flavor.
Cornstarch: A secret weapon for thickening up that delicious gravy.
Seasonings: Keep it simple with salt, pepper, and your favorite herbs like thyme or rosemary.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Begin by gathering all your ingredients on the counter. Chop the onion and mince the garlic until they’re finely diced; this will enhance their flavors during cooking.
Brown the Beef Tips: In a large skillet over medium heat, add a splash of oil. Once hot, toss in beef tips and sear until browned on all sides. This should take about 5-7 minutes—don’t skip this step!
Add Aromatics: Once browned, add onions and garlic to the skillet. Stir occasionally until onions turn translucent and aromatic—about 3-4 minutes—releasing those mouthwatering scents.
Create the Gravy Base: Pour in beef broth while scraping any tasty bits stuck to the bottom of the pan. Bring everything to a gentle simmer and let it bubble away happily for about 10 minutes.
Thicken Up That Gravy!: Mix cornstarch with cold water until smooth; then stir into your skillet’s bubbling goodness. Watch as it transforms into a luscious gravy within minutes!
Cook Rice Separately: While waiting for the gravy to thicken, prepare rice according to package instructions—usually about 15-20 minutes depending on whether you’re using white or brown rice.
Now you have a delightful plate of beef tips slathered in gravy atop fluffy rice! Your kitchen smells divine—the kind of aroma that makes neighbors drop by uninvited.
Enjoy serving this comforting dish with some steamed veggies or crusty bread if you’re feeling fancy!
Your family will love it so much they’ll be asking for seconds—and thirds!
You Must Know
- Beef tips and rice make for a comforting meal
- The tender beef combined with fluffy rice creates a dish that warms the soul
- This classic combo is perfect for busy weeknights or cozy family dinners, providing both flavor and satisfaction
Perfecting the Cooking Process
Sear the beef tips first to lock in juices, then simmer them with broth while cooking the rice for a complete meal.
Add Your Touch
Feel free to swap beef for chicken or add veggies like bell peppers and carrots for extra flavor and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed.
Chef's Helpful Tips
- For perfect beef tips, use tender cuts like sirloin or tenderloin
- Avoid overcrowding the pan when searing to ensure proper browning
- Let the beef rest after cooking to enhance tenderness and flavor retention
Sharing this recipe for beef tips and rice brings back memories of my grandmother’s kitchen, where we gathered around laughing as she taught us to cook just right.
FAQ
What cut of beef is best for beef tips and rice?
Tender cuts like sirloin or tenderloin work best for juicy bites.
Can I use brown rice instead of white?
Yes, but adjust cooking time; brown rice needs more water and longer cooking.
How can I thicken the sauce?
Mix cornstarch with cold water and stir it into the sauce while simmering.
Beef Tips and Rice
Beef tips and rice is a comforting, hearty dish that combines tender beef simmered in rich gravy with fluffy rice, creating the ultimate cozy meal. This recipe is perfect for busy weeknights and promises to deliver delightful flavors that will satisfy your family’s cravings. With easy preparation steps and customizable ingredients, you’ll find this dish quickly becomes a family favorite. Get ready to fill your kitchen with mouthwatering aromas that will have everyone coming back for seconds!
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 1 lb beef tips (sirloin or chuck)
- 1 cup long-grain white or brown rice
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp cornstarch
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
Instructions
- Gather all ingredients. Dice onion and mince garlic.
- In a large skillet, heat a splash of oil over medium heat. Add beef tips and sear until browned on all sides (about 5-7 minutes).
- Add onions and garlic to the skillet; stir until onions are translucent (about 3-4 minutes).
- Pour in beef broth, scraping any bits off the pan bottom. Simmer for about 10 minutes.
- Mix cornstarch with cold water until smooth; stir into the skillet to thicken the gravy.
- While gravy thickens, cook rice according to package instructions (15-20 minutes).
- Serve beef tips over fluffy rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
