Savory Chicken Gyros with Tzatziki Sauce Recipe

Name: Chicken Gyros with Tzatziki Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup Greek yogurt (full-fat); 3 cloves fresh garlic (minced); 1 English cucumber (grated); 4 pita breads; Juice of 2 lemons; 3 tbsp olive oil; 2 tsp dried oregano; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

February 15, 2026

Updated:

February 15, 2026

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The irresistible aroma of chicken gyros with tzatziki sauce wafts through the air, transporting you to a bustling Mediterranean market. These tender, marinated chicken strips wrapped in warm pita unleash a flavor explosion that dances on your taste buds, leaving you craving more. Perfect for a casual weeknight dinner or impressing friends at a backyard barbecue, this dish is your passport to culinary bliss.

Imagine biting into juicy chicken infused with fragrant spices, paired harmoniously with the cool creaminess of tzatziki. It’s like a party for your mouth, and trust me, you won’t want to miss it. Whether it’s Greek night or just another Tuesday, chicken gyros are always a hit!

Why You'll Love This Recipe

This easy-to-make chicken gyro recipe brings vibrant Mediterranean flavors right to your kitchen

You can whip it up quickly for busy weeknights or enjoy it as part of a festive gathering
The colorful presentation makes it Instagram-worthy and perfect for impressing guests

Plus, the homemade tzatziki adds a refreshing twist that elevates the dish to new heights

Eating these gyros has become somewhat of a family tradition at our house; I remember my cousin’s face lighting up as he took his first bite—priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for generous servings, adjusting based on hungry diners.

Greek Yogurt: Opt for full-fat yogurt for richer flavor in your tzatziki sauce.
Fresh Garlic: Fresh garlic cloves pack a punch; choose firm ones for the best flavor.
Cucumber: Select an English cucumber for its mild taste and crisp texture.

Pita Bread: Soft pita pockets hold everything together; look for fresh options if possible.
Lemon Juice: Freshly squeezed lemon juice enhances flavors and keeps the chicken moist.
Olive Oil: A good-quality olive oil adds richness and helps marinate the chicken beautifully.

Dried Oregano: This herb gives that authentic Greek flavor; don’t skip it!
Salt and Pepper: Essential seasonings that bring all the flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Begin by mixing olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl. Add the chicken breasts to coat them well and let them marinate for at least 30 minutes.

Prepare the Tzatziki Sauce: Grate the cucumber and squeeze out excess moisture using a clean kitchen towel. In another bowl, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, salt, and chopped dill until combined.

Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until golden brown and cooked through. Let it rest before slicing.

Warm the Pita Bread: While the chicken rests, warm your pita bread on a skillet or grill for about 1 minute per side until soft and pliable.

Assemble Your Gyros: Slice the cooked chicken into strips and place them in warm pita bread. Generously drizzle with tzatziki sauce and top with diced tomatoes or lettuce if desired.

Serve & Enjoy!: Plate your gyros with extra tzatziki on the side. Dig into this delightful dish while reminiscing about those sunny Mediterranean days—without leaving your kitchen!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze

You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

To achieve perfectly cooked chicken gyros, sear the marinated chicken first, then cook your pita while preparing the tzatziki sauce.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for beef or even mushrooms for a vegetarian delight. Add fresh herbs like dill or parsley to amp up the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on a skillet over medium heat until warmed through for best results.

Chef's Helpful Tips

For juicy chicken gyros, marinate overnight if possible; this enhances flavors significantly
Always slice against the grain to keep meat tender and juicy
Pair with fresh veggies and warm pita for that authentic experience

Sharing my first attempt at making chicken gyros was memorable; my friends thought I’d opened a food truck with all their compliments!

FAQs

FAQ

Can I use other meats for chicken gyros with tzatziki sauce?

Yes, lamb, beef, or even plant-based proteins work great too.

What can I serve with chicken gyros with tzatziki sauce?

Serve with Greek salad, roasted veggies, or crispy fries for a complete meal.

How long can I store chicken gyros with tzatziki sauce?

You can store them in the fridge for up to three days without sacrificing quality.

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