Savory Egg Roll Soup Recipe: Comfort in a Bowl

Name: Egg Roll Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 lb lean ground pork; 2 cups green cabbage, shredded; 1 cup carrots, shredded; 4 green onions, thinly sliced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 4 cups chicken broth (low-sodium); 2 tbsp soy sauce (low-sodium); 1 tsp sesame oil; 2 oz rice noodles or wonton wrappers (optional)

Recipe By:

Daniel Lawson

Posted:

October 30, 2025

Updated:

October 30, 2025

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Egg roll soup is a warm, comforting bowl of goodness that brings together all the delicious flavors of your favorite egg rolls without the fuss of frying. Imagine slurping down a rich broth filled with crunchy veggies, tender proteins, and those delightful spices that transport you straight to your favorite takeout joint. It’s like a hug in a bowl, perfect for chilly evenings or when you just need a little pick-me-up.

This soup isn’t just a meal; it’s an experience wrapped in nostalgia. I remember the first time I made egg roll soup; my kitchen smelled like a Chinese restaurant, and my friends gathered around in sheer anticipation. We laughed, reminisced about our favorite childhood meals, and devoured the soup in record time. Trust me, this bowl of joy is ideal for cozy nights or casual get-togethers when warm flavors are the star of the show.

Why You'll Love This Recipe

Egg roll soup is simple to whip up, making it perfect for busy weeknights

The flavor profile is a delightful mix of savory and slightly spicy, bringing comfort to every spoonful
Its inviting colors make it visually appealing and festive for any occasion

Plus, it’s versatile enough to accommodate various proteins or veggies based on what you have at home

One memorable evening, I served this egg roll soup during a game night, and my friends couldn’t stop raving about it. They were practically licking their bowls clean!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Pork: Choose lean ground pork for a flavorful base; turkey or chicken also works well if preferred.

Cabbage: Use fresh green cabbage for crunch; napa cabbage can add a delicate sweetness.
Carrots: Shredded carrots add color and sweetness; pre-shredded saves time but fresh is best!
Green Onions: These provide a mild onion flavor and freshness; slice them thinly for optimal distribution.

Garlic: Fresh minced garlic amplifies flavor; use more if you’re feeling adventurous!
Ginger: Grated ginger adds warmth and depth; opt for fresh over powdered when possible.
Chicken Broth: A good quality broth enhances overall taste; low-sodium options give you more control over seasoning.

Soy Sauce: This salty staple brings umami richness; low-sodium soy sauce helps keep it balanced.
Sesame Oil: A drizzle adds nuttiness; use sparingly as it’s quite potent.
Rice Noodles or Won Ton Wrappers (optional): For heartiness, noodles are great while wrappers can be added at the end for fun texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Begin by heating a large pot over medium heat. Add a splash of sesame oil followed by minced garlic and grated ginger until fragrant—about one minute is all you need.

Browning the Meat: Next, toss in your ground pork (or other protein) into the pot. Cook until browned while breaking it apart with your spatula—aim for about 5-7 minutes until no pink remains.

Add the Vegetables: Stir in shredded cabbage and carrots into the pot with your meat mixture. Sauté until they start to soften—about 3-4 minutes should do the trick.

Pour in the Broth : Now it’s time to bring everything together! Pour in your chicken broth along with soy sauce. Stir well and let everything simmer happily for 10 minutes so those flavors meld together beautifully.

Add Noodles or Won Tons (if using): If you decide to use rice noodles or won ton wrappers, add them now! Let them cook according to package instructions—typically around 3-5 minutes until they’re tender.

Finish with Green Onions : Finally, stir in sliced green onions just before serving to keep their vibrant color and fresh flavor intact.

Enjoy this delightful egg roll soup alongside crispy wontons or some crusty bread for dipping!

You Must Know

This delightful egg roll soup is a comforting twist on traditional egg rolls

It packs in flavor and nutrients, making it perfect for cozy evenings
The aroma of ginger and garlic will envelop your kitchen, enticing everyone to gather around the table

Perfecting the Cooking Process

Start by sautéing the aromatics like garlic and ginger first, then add vegetables and broth for optimal flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap in your favorite proteins like shrimp or tofu, or sneak in extra veggies like bok choy for added nutrition.

Storing & Reheating

Store leftover egg roll soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat.

Chef's Helpful Tips

To ensure a cozy bowl of egg roll soup, always taste and adjust seasoning as you go

Fresh herbs like cilantro brighten the flavor beautifully
For a bit of crunch, top with crispy wonton strips right before serving

There was that one chilly evening when I made this soup for my friends. Their faces lit up as they took their first spoonful; it felt like a warm hug from the inside out!

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