The moment you first taste hamburger gravy over mashed potatoes, your taste buds will dance like they’ve just won the lottery. Imagine a warm, hearty dish that combines savory ground beef simmered in a rich, creamy gravy, lavishly poured over fluffy mashed potatoes. The aroma wafting through the kitchen will have everyone lining up with their plates ready, as if it’s a food truck at a festival.
I can still hear my grandmother’s laughter as she served this dish on rainy Sundays, the comfort of home wrapped around us like a cozy blanket. Whether it’s a family gathering or just a cozy weeknight dinner, hamburger gravy over mashed potatoes never fails to bring joy and deliciousness to the table.
Why You'll Love This Recipe
- This recipe for hamburger gravy over mashed potatoes is quick and easy, making weeknight dinners effortless
- Its robust flavor profile will impress even the pickiest eaters in your family
- The dish looks inviting with its creamy gravy cascading over fluffy potatoes
- Plus, it’s versatile enough for any occasion—serve it up for Sunday dinner or a casual weeknight feast
My friend once tried this dish for the first time and declared it “life-changing,” which I think is an understatement!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use 80/20 ground beef for the best balance of flavor and juiciness.
Onion: A medium onion adds sweetness and depth; dice it finely for even cooking.
Garlic: Fresh garlic cloves are essential; they infuse the gravy with aromatic goodness.
Beef Broth: Opt for low-sodium beef broth to control the saltiness of your dish.
Flour: All-purpose flour helps thicken the gravy; make sure to whisk it well to avoid lumps.
Mashed Potatoes: Use freshly made mashed potatoes for the best texture; buttery and fluffy is ideal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing the Base: In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat before adding diced onions and minced garlic. Sauté until onions become translucent and fragrant, about 5 minutes.
: Sprinkle ¼ cup of flour evenly over the meat mixture while stirring continuously. Allow it to cook for another minute until slightly golden, enhancing its nutty flavor.
Building Flavor: Gradually pour in 2 cups of low-sodium beef broth while whisking to prevent lumps from forming. Bring this mixture to a gentle simmer; watch as it thickens beautifully into a luscious gravy.
Seasoning Perfection: Add salt and pepper to taste along with optional seasonings like Worcestershire sauce or paprika for extra depth. Let it simmer gently for about 10 minutes to allow flavors to meld.
Serve It Up!: Prepare your mashed potatoes while the gravy simmers. Scoop generous portions onto plates and create a little well in each serving before ladling on that heavenly hamburger gravy.
Enjoy every creamy bite!
This comforting classic delivers satisfaction like no other dish can—making your dinner table feel like home sweet home with every spoonful!
You Must Know
- Hamburger gravy over mashed potatoes is a comforting dish that warms the heart
- The rich, savory flavors meld perfectly with creamy potatoes, making it ideal for family dinners or cozy evenings at home
- Don’t forget to serve with fresh green beans for a balanced meal!
Perfecting the Cooking Process
Start by browning the hamburger meat in a large skillet, then add onions and garlic for flavor. Once cooked, sprinkle flour over the meat to create a roux before adding broth and seasoning.
Add Your Touch
Feel free to swap ground beef for turkey or sausage for a different flavor profile. Experiment with seasonings like Worcestershire sauce or even hot sauce for an exciting kick.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on low heat on the stove, adding a splash of milk if needed to revive creaminess.
Chef's Helpful Tips
- Ensure your meat is well-browned for maximum flavor; this step is crucial!
- Use low-sodium broth to control saltiness without sacrificing taste
- Let the gravy simmer to thicken properly and enhance its rich flavor profile
There’s nothing quite like hearing my kids exclaim “Yum!” as they dive into their plates of hamburger gravy over mashed potatoes—pure happiness on a busy weeknight!
FAQ
Can I use frozen ground beef for this recipe?
Yes, just make sure to thaw it completely before cooking for best results.
What kind of potatoes work best?
Russet or Yukon gold potatoes are perfect due to their creamy texture when mashed.
Can I make this dish vegetarian?
Absolutely! Substitute the hamburger with lentils or plant-based meat alternatives for a delicious vegetarian option.
Delicious Hamburger Gravy Over Mashed Potatoes
Indulge in a comforting classic with this Hamburger Gravy over Mashed Potatoes. This hearty dish features savory ground beef simmered in a rich, creamy gravy, served atop fluffy mashed potatoes. Perfect for weeknight dinners or family gatherings, it’s a meal that brings smiles and warmth to the table.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- ¼ cup all-purpose flour
- 2 cups freshly made mashed potatoes
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onions and minced garlic to the skillet; sauté until onions are translucent, about 5 minutes.
- Sprinkle flour over the meat mixture while stirring continuously; cook for an additional minute.
- Gradually pour in the beef broth while whisking to prevent lumps. Bring to a simmer and let it thicken for about 10 minutes. Season with salt and pepper.
- Serve generous portions of gravy over fluffy mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
