Savory Meatloaf with Stove Top Stuffing Recipe Delight

There’s something undeniably comforting about a home-cooked meal. Picture this: a warm, savory meatloaf with stove top stuffing wafting through the air, making your mouth water and your stomach growl in anticipation. The sweet and tangy aroma fills the kitchen, wrapping around you like a cozy blanket, promising satisfaction in every bite.

I remember the first time I made this meatloaf; it was during a chilly autumn evening. My family gathered around the table, the excitement buzzing in the air as they took their first bites. Laughter filled the room, proving that good food has a magical way of bringing people together. This dish is perfect for those cozy nights or family gatherings that demand something hearty and delicious.

Every time I serve this meatloaf, my friends rave about its deliciousness, often asking for seconds—and sometimes thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for 80/20 blend for the best flavor and juiciness.

• Stove Top Stuffing Mix: Choose your favorite flavor to add unique taste and texture.

• Eggs: Two large eggs help bind everything together perfectly.

• Onion: Chop a small onion finely to add sweetness and depth to your meatloaf.

• Ketchup: A classic glaze that caramelizes beautifully while baking.

• Worcestershire Sauce: Just a splash adds umami and complexity to the flavor profile.

• Garlic Powder: For an extra layer of aromatic flavor that enhances the overall dish.

• Salt and Pepper: Essential seasonings to taste, elevating all other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking from the get-go.

Mix It Up!: In a large bowl, combine ground beef, stove top stuffing mix, chopped onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper until well incorporated. Use your hands—it’s therapeutic!

Shape Your Loaf: Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Ensure it’s nicely formed so it cooks evenly.

Add Toppings!: Drizzle additional ketchup over the top of the loaf if desired; it creates a beautiful glaze while baking. Spread it evenly for maximum flavor impact.

Bake Away!: Place your meatloaf in the preheated oven and bake for about 1 hour or until cooked through (internal temperature should reach 160°F/70°C). Your kitchen will smell heavenly!

Rest Before Serving: Once done baking, let your meatloaf rest for 10 minutes. This allows juices to redistribute—trust me; you’ll want every drop when slicing!

And there you have it! A scrumptious meatloaf with stove top stuffing that not only satisfies hunger but also warms hearts. Enjoy every slice with your favorite sides and maybe even that glass of red wine you’ve been saving!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix all ingredients in a bowl, shape into a loaf, and bake for about an hour until cooked through.

Add Your Touch

Feel free to swap out the ground beef for turkey or chicken for a lighter option. Adding shredded cheese can also enhance flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 325°F until heated through for best results.

I remember the first time I made meatloaf with Stove Top stuffing. My friends were skeptical, but they left my house raving about it!

FAQ

Can I use other types of stuffing?

Yes, any savory stuffing mix can work well in this recipe.

How do I know when my meatloaf is done?

Use a meat thermometer; it should read 160°F when fully cooked.

Can I freeze meatloaf leftovers?

Absolutely! Wrap tightly and freeze for up to three months for quick meals later.

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Savory Meatloaf with Stove Top Stuffing

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Indulge in the comforting flavors of this savory meatloaf, made easy with Stove Top stuffing. Perfect for busy weeknights or cozy family gatherings, this dish combines ground beef and a blend of seasonings to create a deliciously satisfying meal. Savory, rich, and topped with a sweet ketchup glaze, this meatloaf will become a family favorite.

• Total Time: 1 hour 15 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 blend)
• 1 (6 oz) box Stove Top stuffing mix
• 2 large eggs
• 1 small onion, finely chopped
• 1/2 cup ketchup (plus extra for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, stuffing mix, chopped onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
4. Drizzle additional ketchup over the top for glazing.
5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 6g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 85mg