Savory Sausage Potato Casserole: Comfort in Every Bite

The aroma of a sizzling sausage potato casserole wafts through the air, inviting everyone to gather around the table. Picture golden potatoes mingling with savory sausage, all enveloped in a creamy sauce that promises comfort with every bite. This dish isn’t just food; it’s a warm hug on a chilly evening, an instant classic that makes you feel at home.

Remember those cozy family gatherings where laughter echoed and plates piled high? This sausage potato casserole was always the star of the show, bringing people together and sparking joy in the simplest way. It’s ideal for potlucks, chilly nights, or whenever you’re craving something hearty and delicious. Get ready to indulge in flavors that dance on your palate and textures that will leave you wanting more.

I remember the first time I made this dish; my friends couldn’t stop raving about it and went back for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture and ability to hold up during baking.

• Sausage: Choose your favorite type—Italian or breakfast sausage works wonderfully for rich flavor.

• Onion: A medium onion adds sweetness; sauté until translucent for best results.

• Garlic: Fresh garlic cloves bring aromatic depth; minced cloves are ideal for this recipe.

• Sour Cream: Adds creaminess and tang; Greek yogurt can be used as a healthier alternative.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully and adds a lovely flavor contrast.

• Chicken Broth: Use low-sodium broth for moisture without excessive salt; enhances overall flavor.

• Spices: A pinch of salt, pepper, and some paprika elevate the dish’s taste profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking throughout the casserole as it bakes.

Prepare Your Potatoes: Peel and dice your potatoes into small cubes. Aim for uniform pieces so they cook evenly; set them aside.

Sauté the Sausage and Onion: In a large skillet over medium heat, brown your sausage until fully cooked. Add diced onions halfway through until they become translucent and aromatic.

Add Garlic and Seasonings: Stir in minced garlic along with spices like salt, pepper, and paprika. Cook until fragrant—about one minute will do!

Combine Ingredients in a Baking Dish: In a large bowl, combine cooked sausage mixture with diced potatoes, sour cream, chicken broth, and half of the cheese. Mix well until everything is coated evenly.

Bake Until Golden Brown: Pour the mixture into a greased 9×13-inch baking dish. Top with remaining cheese and bake uncovered for about 45-50 minutes or until golden brown on top.

This delightful sausage potato casserole is not just easy to prepare; it’s also incredibly satisfying. With each step unfolding delicious aromas in your kitchen, you’re sure to create an unforgettable meal that everyone will love!

Perfecting the Cooking Process

To make the best sausage potato casserole, start by browning the sausage first, then layer in the potatoes and cheese while everything cooks together perfectly.

Add Your Touch

Feel free to customize this dish with different vegetables like bell peppers or swap the sausage for turkey or veggie options for a lighter version.

Storing & Reheating

Store leftover sausage potato casserole in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through.

I remember the first time I made this dish for my friends; their smiles were priceless as they devoured every bite, asking for seconds and thirds—it’s always a hit at gatherings!

FAQ

What can I substitute for sausage in the casserole?

You can use turkey sausage or even plant-based sausage for a healthier option.

Can I prepare this casserole ahead of time?

Yes, assemble it in advance and refrigerate before baking, ensuring you add extra cooking time.

What side dishes pair well with sausage potato casserole?

A simple green salad or crusty bread complements this hearty dish beautifully.

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Sausage Potato Casserole

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Savor the comforting warmth of this Sausage Potato Casserole, where layers of creamy potatoes and savory sausage meld together for a delightful family meal. Perfect for chilly nights or gatherings, this dish is not just satisfying but also incredibly easy to prepare. Each bite promises rich flavors and a heartwarming experience that will have everyone asking for seconds!

• Total Time: 1 hour 5 minutes
• Yield: Serves 8

Ingredients

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• 2 lbs Yukon Gold potatoes, peeled and diced
• 1 lb Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup sour cream (or Greek yogurt)
• 1 cup shredded sharp cheddar cheese
• 1 cup low-sodium chicken broth
• Salt and pepper to taste
• 1 tsp paprika

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the sausage until fully cooked. Add diced onions halfway through cooking until they are translucent. Stir in minced garlic and spices, cooking until fragrant.
3. In a large bowl, combine the sausage mixture with diced potatoes, sour cream, chicken broth, and half of the cheddar cheese. Mix until well-coated.
4. Pour the mixture into a greased 9×13-inch baking dish. Top with remaining cheddar cheese.
5. Bake uncovered for 45-50 minutes or until golden brown on top.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 55mg