Savory Slow Cooker Corned Beef and Cabbage Recipe

The aroma of slow-cooked corned beef and cabbage wafts through the air, teasing your senses with promises of rich, savory flavors and tender textures. As the meat slowly simmers, it transforms into a succulent masterpiece, while the cabbage softens to perfection, making it an ideal dish for cozy gatherings or festive occasions.

This recipe holds a special place in my heart, often reminding me of family dinners where laughter and stories flowed as freely as the hearty meal itself. It’s a celebration of comfort food that brings people together, evoking memories with every bite. Prepare yourself for a culinary adventure that will warm your soul and tantalize your taste buds.

One memorable occasion was when my friends gathered around the table and couldn’t stop raving about how tender the beef was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brisket Corned Beef: Choose a high-quality brisket for maximum flavor; look for one that’s well marbled.

• Green Cabbage: Fresh heads should feel heavy; this ensures crispness and vibrant color.

• Carrots: Opt for firm carrots; they add sweetness and color to the dish.

• Onions: Sweet onions work best; they caramelize beautifully during cooking.

• Garlic: Fresh cloves are essential; they impart aromatic depth to the recipe.

• Beef Broth: Use low-sodium broth to control salt levels while enhancing the overall flavor.

• Spices (Peppercorns & Mustard Seeds): These add a delightful kick; you can customize them based on your preference.

• Bay Leaves: Essential for infusing subtle earthy flavor throughout the dish.

• Parsley (for garnish): A sprinkle of fresh parsley brightens up your plate visually and flavor-wise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Slow Cooker: Begin by setting your slow cooker to low heat. This allows time for flavors to meld beautifully over several hours.

Sear the Corned Beef: In a skillet over medium heat, sear the corned beef until browned on both sides. This step locks in juices and adds depth.

Add Vegetables and Aromatics: Layer sliced onions, carrots, garlic cloves, and cabbage in the slow cooker. The mixture will create a colorful base that aromas will dance from.

Pour in Broth and Seasonings: Carefully place your brisket atop the vegetables. Pour in beef broth until everything is just covered, then sprinkle peppercorns, mustard seeds, and bay leaves over the top.

Cook Low and Slow!: Cover your slow cooker with its lid and let it work its magic on low heat for 8-10 hours or until the meat is fork-tender. Resist the urge to peek too often!

Serve with Style!: Once it’s done cooking, remove the corned beef from the pot. Slice against the grain for maximum tenderness before plating alongside veggies. Garnish with parsley before serving.

Enjoy this comforting meal that’s sure to become a household favorite!

Perfecting the Cooking Process

Start by seasoning the corned beef generously, then sear it in a hot skillet to lock in flavors before transferring it to the slow cooker. Add veggies and broth to enhance taste.

Add Your Touch

Feel free to swap out cabbage for Brussels sprouts or add potatoes for heartiness. A splash of apple cider vinegar can also brighten the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or on the stovetop to maintain tenderness.

Sharing my first attempt at making slow cooker corned beef and cabbage still makes me chuckle; I was convinced I could impress everyone until I realized I forgot to add seasoning!

FAQ

Can I use a different cut of meat for slow cooker corned beef and cabbage?

Yes, brisket is traditional, but you can substitute with other cuts like chuck roast.

How long should I cook corned beef and cabbage in a slow cooker?

Cook on low for 8-10 hours or high for 4-5 hours until tender.

What spices are typically used in slow cooker corned beef and cabbage?

Common spices include mustard seeds, coriander seeds, allspice, and peppercorns for authentic flavor.

Print

Slow Cooker Corned Beef and Cabbage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in the comforting flavors of slow cooker corned beef and cabbage, a dish that effortlessly combines tender brisket with vibrant vegetables. As the beef simmers, it becomes melt-in-your-mouth delicious, while the cabbage absorbs all the savory juices. This easy-to-make recipe is perfect for family gatherings or cozy dinners, promising to delight everyone at your table.

• Total Time: 8 hours 15 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 3 lbs brisket corned beef
• 1 medium green cabbage, quartered
• 4 medium carrots, cut into chunks
• 2 large sweet onions, sliced
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 tbsp black peppercorns
• 1 tbsp mustard seeds
• 2 bay leaves
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Season the corned beef generously and sear in a hot skillet until browned on both sides.
2. Layer sliced onions, carrots, garlic, and cabbage in the slow cooker.
3. Place seared brisket on top of vegetables and pour in beef broth until covered.
4. Sprinkle peppercorns, mustard seeds, and bay leaves over the top.
5. Cover and cook on low for 8-10 hours or until fork-tender.
6. Slice against the grain before serving; garnish with fresh parsley.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Irish

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 420
• Sugar: 4g
• Sodium: 830mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 40g
• Cholesterol: 90mg