Savory Steak and Rice: A Heartwarming Family Favorite

Imagine your kitchen filled with the mouthwatering aroma of perfectly seared steak, blending harmoniously with fluffy, seasoned rice. This is not just any meal; it’s a delightful experience that dances on your palate and warms your heart. Steak and rice is the kind of dish that brings back memories—like those family dinners where everyone gathered around the table to share stories while savoring every bite.

Now, think about that first forkful: juicy steak drizzled in savory sauce paired with tender rice that soaks up all the flavors. Whether it’s a cozy weeknight dinner or a festive gathering with friends, this dish promises to impress and satisfy. Get ready for an unforgettable flavor journey!

I can still hear my dad’s booming laughter as he declared this dish “the king of comfort food,” while my sister attempted to outdo him in steak seasoning contests.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Ribeye or Sirloin): Choose high-quality cuts for maximum tenderness and flavor; look for good marbling.

• Long-Grain Rice: I prefer basmati or jasmine for their fragrant aroma and fluffy texture when cooked.

• Garlic: Fresh garlic cloves elevate the dish with their aromatic punch; don’t skimp on this one.

• Soy Sauce: Use low-sodium soy sauce to control saltiness while adding that umami flavor we all crave.

• Vegetable Oil: Choose an oil with a high smoke point for searing the steak; canola or avocado oil works great.

• Green Onions: These bright little beauties add freshness and color—don’t forget to garnish generously!

• Seasonings (Salt, Pepper, Paprika): Simple yet essential; these enhance the natural flavors of both steak and rice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s dive into the cooking process step by step, ensuring it’s as satisfying as biting into that first piece of steak!

Prep Your Ingredients: Start by chopping your garlic and slicing green onions. Rinse the rice under cold water until it runs clear, removing excess starch.

Cook the Rice: In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Allow it to simmer for 15 minutes until fluffy.

Sear the Steak: Heat vegetable oil in a skillet over medium-high heat until shimmering. Season both sides of your steak generously with salt, pepper, and paprika before placing it in the hot pan.

Cook to Perfection: Sear each side for about 4-5 minutes for medium-rare. You’ll know it’s done when a beautiful crust forms and your kitchen smells divine!

Add Garlic Flavor: In the last minute of cooking, toss in minced garlic alongside the steak. Let it sizzle together until golden brown; this will infuse amazing flavor into your meat.

Serve It Up!: Once rested for 5 minutes after cooking, slice into your steak against the grain. Serve over fluffy rice topped with fresh green onions—a feast fit for royalty!

Now you have a delightful plate of steak and rice ready to be devoured! Enjoy every bite—you’ve earned it!

Perfecting the Cooking Process

Sear the steak first in a hot skillet, then let it rest while you prepare the rice, ensuring everything is perfectly timed.

Add Your Touch

Consider adding vegetables like bell peppers or broccoli for color and nutrients, or swap out the rice for quinoa for a healthy twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet for best results.

The first time I made steak and rice for friends, they devoured every bite and begged for seconds! It turned into a spontaneous dinner party that lasted until midnight.

FAQ

Can I use brown rice instead of white rice?

Absolutely! Just adjust cooking time since brown rice takes longer to cook than white.

What’s the best cut of steak for this recipe?

Sirloin or ribeye works beautifully; both offer great flavor and tenderness when cooked correctly.

How do I know when my steak is done?

Use a meat thermometer: 130°F for medium-rare, 145°F for medium, and 160°F for well-done.

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Steak and Rice

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Steak and rice is a classic dish that combines tender, juicy steak with fluffy, flavorful rice, creating a comforting meal perfect for any occasion.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

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• 1 lb ribeye or sirloin steak
• 1 cup long-grain rice (basmati or jasmine)
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp vegetable oil (canola or avocado)
• 3 green onions, sliced
• Salt, pepper, and paprika to taste

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Instructions

1. Prepare your ingredients by chopping garlic and slicing green onions. Rinse the rice under cold water until clear.
2. Cook the rice in a saucepan with 1 cup of rice and 2 cups of water. Bring it to a boil, then reduce heat to low and cover for 15 minutes until fluffy.
3. Heat vegetable oil in a skillet over medium-high heat. Season the steak with salt, pepper, and paprika before searing for about 4-5 minutes on each side for medium-rare.
4. In the last minute of cooking, add minced garlic to the skillet to infuse flavor into the steak.
5. Let the steak rest for 5 minutes before slicing against the grain. Serve over the cooked rice and garnish with green onions.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 480
• Sugar: 1g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 85mg