The aroma of sizzling beef fills the kitchen as you catch a whiff of buttery goodness. Imagine perfectly seared steak bites drizzled with rich garlic butter, ready to take your taste buds on a joyride.
These savory steak bites with garlic butter are not just a meal; they’re an experience! Whether you’re hosting friends or just treating yourself after a long day, this dish promises to impress.
Why You'll Love This Recipe
- These delightful steak bites come together in minutes and require minimal effort
- The irresistible combination of rich flavors makes them an instant favorite
- Their mouthwatering appearance will make anyone hungry at first sight
- Perfect as an appetizer or served over rice for a complete meal
I once whipped these up for a last-minute gathering, and they vanished faster than my hopes of having leftovers for lunch.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak: Choose tender cuts like sirloin or filet mignon for the best texture and flavor.
- Fresh Garlic: Use minced fresh garlic for maximum aroma and taste; it’s worth it!
- Butter: Opt for unsalted butter to control the saltiness while adding richness.
- Olive Oil: A splash of olive oil enhances flavor and helps prevent sticking when cooking.
- Salt & Pepper: Essential seasonings; adjust according to your personal taste preferences.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation Phase: Start by prepping your ingredients. Cut the steak into bite-sized pieces about one inch thick. This ensures even cooking and maximizes flavor absorption from the garlic butter.
Seasoning the Steak: Toss the diced steak in salt and pepper until evenly coated. Seasoning is key here; it will enhance every bite’s flavor profile.
Searing the Steak Bites: Heat olive oil in a skillet over medium-high heat until shimmering. Add the seasoned steak pieces in batches, ensuring not to overcrowd the pan for that golden crust.
Creating Garlic Butter Sauce: Once your steak is nicely browned (about 3-4 minutes), lower the heat and add minced garlic along with butter. Stir frequently until fragrant—about one minute should do!
Tossing it All Together: Combine the seared steak bites with melted garlic butter in the skillet. Give it a good toss so every piece gets coated with that luscious sauce.
Garnishing and Serving: Finally, sprinkle freshly chopped parsley over your masterpiece before serving hot! Pair these delicious bites with toothpicks or serve them over rice for an impressive meal.
Enjoy your culinary creation that’s sure to steal the show at any table!
You Must Know
- Steak bites with garlic butter are a quick and flavorful dish that can elevate any weeknight dinner
- Achieving the perfect sear not only enhances the flavor but also makes your kitchen smell divine
- Pair with a fresh salad or some crusty bread for a complete meal
Perfecting the Cooking Process
Start by marinating your steak for at least 30 minutes, then sear in a hot skillet for perfect caramelization. This ensures that each bite is juicy and flavorful.
Add Your Touch
Don’t shy away from experimenting! Try adding herbs like thyme or rosemary to your garlic butter for an aromatic twist.
Storing & Reheating
Store leftover steak bites in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain their tenderness.
Chef's Helpful Tips
- Always let your steak come to room temperature before cooking for even doneness
- Use a cast-iron skillet for the best sear possible, and don’t overcrowd the pan to achieve that golden-brown crust
Sharing this recipe always reminds me of the time my friends raved about these steak bites at my BBQ. Their eyes lit up like they’d just won the lottery!
FAQ
Can I use different cuts of steak for steak bites with garlic butter?
Yes, cuts like sirloin or ribeye work beautifully; just adjust cooking times accordingly.
How can I make the garlic butter more flavorful?
Adding fresh herbs or spices can really take your garlic butter to new heights!
What side dishes pair well with steak bites?
Try serving them with roasted vegetables, mashed potatoes, or a refreshing salad for balance.
Savory Steak Bites with Garlic Butter
Indulge in these tender steak bites drizzled in rich garlic butter, perfect for a quick appetizer or a satisfying main dish.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 1 lb tender steak (sirloin or filet mignon)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into 1-inch bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak pieces in batches until browned, about 3-4 minutes.
- Lower the heat, add minced garlic and butter to the skillet. Stir until fragrant.
- Toss the steak bites in the garlic butter until evenly coated.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
