There’s something magical about crispy, buttery, and cheesy smashed potatoes that can make even the grumpiest of eaters smile. Imagine golden potatoes with a crunchy exterior giving way to a fluffy interior that practically begs for butter to be slathered on top. The aroma wafts through the kitchen like a warm hug on a chilly day—a true testament to potato perfection! It doesn’t matter if you’re celebrating a special occasion or just trying to liven up a Tuesday; these smashed potatoes are here to save the day.
Now let me take you down memory lane. Picture this: my family gathered around the dinner table during holidays, laughter echoing as my mom triumphantly presented these glorious smashed potatoes. Everyone dove in like they hadn’t eaten in days. Little did they know I was plotting to become the reigning champion of mashed potato making at our next family gathering. Spoiler alert: I totally succeeded!
Why You'll Love This Recipe
- These crispy smashed potatoes are incredibly easy to whip up using just a few ingredients
- Their rich buttery flavor combined with gooey melted cheese is simply irresistible
- The vibrant golden color will make them an eye-catching addition to any meal
- Plus, they’re versatile enough to pair with almost anything from grilled meats to salads!
I remember one particular potluck where I decided to bring these beauties along. People were practically fighting over them—note to self: always bring extra.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small varieties for easy smashing and an even cook. They should feel firm when squeezed.
- Butter: Use unsalted butter for better control of saltiness and a rich flavor that enhances the dish.
- Shredded Cheese: I recommend sharp cheddar or mozzarella for gooeyness and flavor; feel free to mix it up!
- Olive Oil: A drizzle of good quality olive oil adds depth and helps achieve that perfect crispiness.
- Salt and Pepper: Freshly ground black pepper adds a kick while sea salt brings out all those lovely flavors.
- Fresh Herbs (Optional): Chopped parsley or chives not only add color but also brighten up the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first—preparation is key when making these delightful smashed potatoes.
Boil the Potatoes: Begin by placing baby potatoes in a large pot filled with water. Add a generous pinch of salt and bring it all to a rolling boil for about 15-20 minutes until fork-tender.
Drain and Cool Slightly: Drain the boiled potatoes carefully using a colander. Let them cool for about 5 minutes so you don’t burn your precious fingers during smashing.
Smashed Potato Time!: Place each potato on a baking sheet lined with parchment paper. Using the bottom of a glass or your palm (if you’re feeling brave), gently smash each potato until flattened but still intact.
Add Flavor Galore!: Drizzle olive oil over each smashed potato and sprinkle generously with salt and pepper. Feel free to get creative here—maybe some garlic powder or paprika?
Bake Until Golden Brown: Preheat your oven to 450°F (230°C). Bake those beauties for 25-30 minutes until golden brown and crispy around the edges while you’re eagerly awaiting their transformation into crispy heaven.
Melt That Cheese!: In the last 5 minutes of baking time, sprinkle shredded cheese on top of each potato mound. Return them to the oven until melted—cue heavenly aromas wafting through your home!
Now you have perfectly crispy smashed potatoes ready to steal the show at your next meal!
Enjoy every cheesy bite while knowing you’ve created something truly special that’ll leave everyone asking for seconds!
You Must Know
- This Smashed Potatoes Recipe Crispy, Buttery, & Cheesy is the ultimate comfort food
- They are not just delicious; they are also easy to prepare
- The crispy edges and soft centers create a perfect harmony that will leave everyone craving more
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender. Then, smash them gently and roast at high heat for crispiness. This ensures a delightful contrast between crispy exteriors and creamy interiors.
Add Your Touch
Feel free to mix in your favorite herbs or spices like garlic powder or rosemary. Adding cheese varieties such as cheddar or Parmesan can take the flavor up a notch, making them even more indulgent.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 375°F for about 10-15 minutes to regain that fabulous crunch.
Chef's Helpful Tips
- To achieve a golden-brown crust, ensure your baking sheet is hot before adding potatoes
- Use Yukon Gold potatoes for their buttery flavor and creamy texture
- Don’t overcrowd the pan; give each potato space for optimal crispiness
The first time I made these Smashed Potatoes Recipe Crispy, Buttery, & Cheesy, my friends declared it a “potato miracle.” Their laughter and joy filled my kitchen as we devoured every last bite.
FAQ
Can I use other types of potatoes for this recipe?
Yes, you can use red or fingerling potatoes for different textures and flavors.
How do I make these potatoes spicier?
Add crushed red pepper flakes or cayenne pepper before roasting for a spicy kick.
Can I prepare smashed potatoes in advance?
Yes, you can boil and smash them ahead of time; just roast when ready to serve.
Crispy Buttery Cheesy Smashed Potatoes
Crispy, buttery, and cheesy smashed potatoes are a delightful side dish that elevates any meal. With their golden crust and fluffy interior, they’re perfect for gatherings or a cozy night in.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- Baby potatoes
- Unsalted butter
- Shredded cheese (sharp cheddar or mozzarella)
- Olive oil
- Salt and pepper
- Fresh herbs (optional)
Instructions
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and let cool for 5 minutes.
- Smash each potato on a parchment-lined baking sheet using the bottom of a glass.
- Drizzle with olive oil and season with salt and pepper.
- Bake at 450°F (230°C) for 25-30 minutes until golden brown.
- In the last 5 minutes, sprinkle cheese on top and return to the oven until melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
