Baking is an art, and when it comes to creating Soft and Chewy Cinnamon Roll Sugar Cookies, the experience is like painting with flavors. Imagine biting into a warm cookie that perfectly balances sweetness with a hint of cinnamon spice, enveloping you in a cozy embrace. This delightful treat is not just a cookie; it’s an experience that can transport you back to childhood memories of baking with loved ones.
There’s something magical about the aroma of freshly baked cookies wafting through the house. Picture yourself surrounded by family, laughter filling the room as everyone gathers around for a taste of these delectable delights. Whether you’re celebrating a special occasion or just need a pick-me-up on an ordinary Tuesday, these cookies promise to brighten your day and leave you craving more.
Why You'll Love This Recipe
- The Soft and Chewy Cinnamon Roll Sugar Cookies are incredibly easy to whip up, perfect for even novice bakers
- Each bite offers a rich flavor profile that combines comfort with indulgence
- Their golden-brown appearance makes them irresistibly appealing on any dessert table
- Versatile enough for holidays or casual get-togethers, they fit every occasion beautifully
One time, I served these at a family gathering, and I swear I saw my uncle tear up after his first bite. They were gone within minutes, leaving only crumbs and happy faces behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The backbone of any cookie; choose freshly opened bags for best results.
Sugar: Regular granulated sugar will add sweetness; feel free to experiment with brown sugar for extra depth.
Baking Powder: This helps your cookies rise and become fluffy; ensure it’s fresh for optimal activation.
Salt: A pinch enhances sweetness; don’t skip it!
Cinnamon: The star of the show here; use ground cinnamon for an aromatic punch of flavor.
Unsalted Butter: Room temperature butter creates a creamy texture; always let it soften before mixing.
Eggs: One large egg binds everything together beautifully; make sure it’s at room temperature for even mixing.
Vanilla Extract: Pure vanilla extract adds warmth and complexity to your cookies’ flavor profile.
Optional Icing Ingredients (Powdered Sugar and Milk): For those who like their cookies dressed up, this icing takes them to another level!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. The scent of cinnamon will fill the air, setting the stage for deliciousness.
Cream Butter and Sugars: In another bowl, cream softened butter with granulated sugar until light and fluffy. Add brown sugar if using. This step creates a base that’s rich in flavor.
Add Eggs and Vanilla Extract: Beat in one large egg along with vanilla extract until smooth. The mixture should look glossy and inviting—like magic in action!
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mix, stirring gently until just combined. Don’t overmix or your cookies may turn out tough!
Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Watch them come together like tiny puffs of joy!
Now you’re all set! Bake these little beauties for about 10-12 minutes or until they are golden around the edges but still soft in the center. Let them cool slightly before transferring them to wire racks—if you can resist nibbling on one right away!
Enjoy each bite as they melt in your mouth while delivering all the flavor without the fuss!
You Must Know
- Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful twist on traditional cookies
- They bring the warm, comforting flavors of cinnamon rolls without the fuss
- Perfect for any occasion, these cookies are sure to become a family favorite with their mouthwatering aroma and soft texture
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then mix in eggs and vanilla before adding dry ingredients. This ensures even blending for a soft texture.
Add Your Touch
Consider adding nuts or raisins for extra crunch and flavor. You can also sprinkle some sea salt on top for a savory contrast to sweetness.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- For perfectly chewy cookies, chill your dough before baking; this helps prevent spreading
- Avoid over mixing the dough to keep them tender
- Finally, always measure flour accurately using a scale or spoon method to ensure consistent results
I once made these cookies for a neighborhood potluck, and they vanished faster than my last piece of cake at a birthday party! Everyone was begging for the recipe.
FAQ
What makes these cookies soft and chewy?
The combination of butter and brown sugar creates a moist texture, enhancing chewiness.
Can I freeze these cinnamon roll sugar cookies?
Yes, you can freeze unbaked dough or baked cookies for up to three months.
How do I ensure even baking?
Rotate your baking sheet halfway through to promote even baking and prevent uneven browning.
Soft and Chewy Cinnamon Roll Sugar Cookies
Indulge in the warm, comforting flavors of Soft and Chewy Cinnamon Roll Sugar Cookies. These delightful treats blend the sweetness of sugar with aromatic cinnamon, creating a nostalgic experience reminiscent of baking with loved ones. Perfect for any occasion, they promise to fill your home with irresistible aromas and smiles all around.
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- ¾ cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- Optional: Powdered sugar and milk for icing
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
