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Sticky Sweet Chili Chicken Wings

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Sticky Sweet Chili Chicken Wings are a must-try for anyone craving a delightful blend of sweet and spicy flavors. These wings are coated in a rich, sticky glaze made from high-quality sweet chili sauce and soy sauce, creating an irresistible taste that will have you reaching for seconds. Perfect for game day, parties, or a cozy family dinner, this easy recipe requires minimal ingredients and straightforward steps. Just bake until crispy, glaze, and serve! Your guests will be raving about these delicious wings long after the last bite.

  • Total Time: 55 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix sweet chili sauce, soy sauce, honey, garlic powder, and ginger powder.
  3. Season chicken wings with salt and pepper before adding them to the marinade bowl. Toss to coat evenly.
  4. Arrange wings on a baking sheet lined with parchment paper.
  5. Bake for about 40 minutes or until golden brown and crispy, flipping halfway through.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 wings (120g)
  • Calories: 360
  • Sugar: 14g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 90mg

Find it online: https://greatcookingtips.com/sticky-sweet-chili-chicken-wings-easy-recipe/