Transform Your Chicken with this Greek Chicken Marinade

Greek chicken marinade is a game-changer. Imagine juicy chicken, infused with zesty lemon, fragrant herbs, and a touch of garlic that practically dances on your taste buds. This marinade doesn’t just flavor; it transforms chicken into a culinary masterpiece worthy of any dinner table.

I remember the first time I whipped up this Greek chicken marinade for a backyard barbecue. My friends were skeptical at first—”Marinade? Sounds fancy!” they said. But once they took that first bite, their skeptical faces melted into blissful smiles. It was as if I’d discovered the secret to world peace in a bowl of olive oil and oregano.

I remember my sister’s eyes lighting up after taking her first bite of this Greek chicken, declaring it “the best thing ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Olive Oil: Use extra virgin olive oil for that rich, fruity flavor.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors beautifully.

• Oregano: Fresh oregano works wonders here but dried is fine too if it’s all you’ve got!

• Salt and Pepper: Essential seasonings to enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Marinade: In a large bowl or zip-top bag, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined. The aroma will be utterly intoxicating!

Add Chicken to Marinade: Place your chicken breasts in the bowl or bag with the marinade. Ensure every piece is coated in that delicious mixture—it’s like giving your chicken a spa day!

Marinate Time!: Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably up to 4 hours. This step allows those flavors to penetrate deeply into the meat.

Grill Away!: Preheat your grill to medium-high heat (around 400°F/200°C). Remove chicken from marinade and discard leftover marinade—don’t worry; we’ll get more seasoning from grilling!

Cook Until Juicy Perfection!: Grill each side for about 6-7 minutes or until internal temperature reaches 165°F (75°C). You want that beautiful char and juicy interior.

Serve & Enjoy!: Let your grilled chicken rest for about 5 minutes before slicing. Serve with your favorite sides—think Mediterranean salads or warm pita bread—and watch everyone swoon!

Now you’re equipped with all you need to impress at your next gathering! Enjoy every bite of this flavorful experience!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour, then grill it on medium-high heat for about 6-7 minutes per side until juices run clear.

Add Your Touch

Feel free to swap lemon juice with vinegar or add herbs like oregano or rosemary for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat to preserve moisture.

The first time I made this Greek chicken marinade, my friends couldn’t stop raving about it, turning our dinner into a spontaneous celebration of flavors and laughter.

FAQ

What is the best way to use Greek chicken marinade?

Marinate chicken overnight for maximum flavor infusion before cooking.

Can I use this marinade with other proteins?

Absolutely! It works wonderfully with fish, pork, and even tofu.

How long can I store the Greek chicken marinade?

You can store the marinade in the fridge for up to one week before using.

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Greek Chicken Marinade

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Elevate your meals with this flavorful Greek chicken marinade. Infused with zesty lemon, fresh garlic, and aromatic herbs, it transforms simple chicken breasts into a culinary delight. Perfect for grilling or baking, this marinade not only enhances taste but also makes meal prep a breeze. With easy-to-follow steps, you’ll impress your guests with juicy, tender chicken that bursts with Mediterranean flavors.

• Total Time: 25 minutes
• Yield: Serves approximately 4

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup extra virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 tsp dried oregano (or 1 tbsp fresh)
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. In a large bowl or zip-top bag, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Add the chicken breasts to the marinade and ensure they are thoroughly coated.
3. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 30 minutes (preferably up to 4 hours).
4. Preheat your grill to medium-high heat (around 400°F).
5. Remove the chicken from the marinade and discard any leftover marinade.
6. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
7. Let the chicken rest for about 5 minutes before slicing and serving alongside your favorite sides.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 360
• Sugar: 0g
• Sodium: 570mg
• Fat: 23g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 33g
• Cholesterol: 110mg