Avocado toast with egg is a delightful combination that transforms the ordinary breakfast into a gourmet experience. Imagine biting into creamy avocado spread over toasted bread, topped with a perfectly cooked egg, and sprinkled with seasonings that dance on your taste buds.
This dish isn’t just for brunch; it’s perfect any time you crave something fresh and fulfilling. Whether you’re hustling through a busy morning or enjoying a lazy Sunday, avocado toast with egg delivers both satisfaction and joy in every bite.
Why You'll Love This Recipe
- This avocado toast with egg is incredibly easy to prepare, making it ideal for busy mornings
- With its rich flavors and vibrant colors, it’s as visually appealing as it is delicious
- You can customize the toppings based on your preferences, ensuring each bite is unique
- Perfect for breakfast, lunch, or even a snack at any time of the day!
I remember the first time I made avocado toast with egg for my friends during a weekend brunch. Their delighted reactions transformed my kitchen into a small celebration of flavors and laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Avocado: Look for avocados that yield slightly when gently squeezed for maximum creaminess.
Whole Grain Bread: Choose your favorite type; whole grain adds texture and nutrients.
Eggs: Fresh eggs are key, whether you poach, fry, or scramble them to perfection.
Salt and Pepper: Use sea salt and freshly cracked pepper for enhanced flavor.
Lemon Juice: A splash of lemon juice brightens up the avocado’s flavor beautifully.
Red Pepper Flakes (optional): For those who enjoy a little heat, these add an exciting kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Prepare Your Base**: Start by selecting your favorite bread. Toast it until golden brown for that satisfying crunch that pairs beautifully with creamy avocado.
**Mash the Avocado**: In a bowl, scoop out the ripe avocado and mash it with a fork until creamy. Add lemon juice, salt, and pepper to taste. The aroma will be heavenly!
**Cook the Eggs**: While the bread is toasting, cook your eggs to your preference—poached eggs offer an elegant touch while fried eggs bring comfort. Cook them until just done.
**Assemble Your Toast**: Spread the mashed avocado generously over each slice of toasted bread. The vibrant green color will make your heart sing!
**Top It Off**: Place your cooked eggs on top of the avocado spread. Sprinkle red pepper flakes if you’re feeling adventurous. Voilà! Your masterpiece is ready to impress.
Enjoy this wonderful dish that not only satisfies hunger but also brings joy and laughter around your table!
You Must Know
- This delightful avocado toast with egg not only tastes amazing but is also a fantastic breakfast option
- The creamy avocado pairs perfectly with the rich egg, creating a satisfying and filling dish
- Plus, it’s super easy to whip up in just 10 minutes!
Perfecting the Cooking Process
Begin by toasting your bread while you prepare the avocado and egg. This way, everything finishes at the same time for a perfect breakfast experience.
Add Your Touch
Consider adding toppings like feta cheese, cherry tomatoes, or a sprinkle of chili flakes for an extra kick. Customize to make it your own!
Storing & Reheating
To maintain freshness, store any leftover avocado separately from the bread. Avocado oxidizes quickly, so use lemon juice to keep it vibrant when storing.
Chef's Helpful Tips
- For the best results with avocado toast with egg, always use ripe avocados
- Under-ripe ones won’t mash well and will taste bitter
- A pinch of salt enhances flavor; don’t skip this step!
- Finally, experiment with different breads to find your perfect base
It’s funny how my love for avocado toast with egg began as a simple brunch idea that turned into a kitchen staple. Friends would rave about it after I served it on lazy Sunday mornings, prompting me to make it again and again!
FAQ
How do I prevent my avocado from browning?
Sprinkle lemon juice on your mashed avocado to keep it fresh and vibrant.
Can I use other types of bread for this recipe?
Absolutely! Try sourdough, whole grain, or gluten-free options depending on your preference.
What’s the best way to cook my egg for avocado toast?
Poached eggs add elegance, but fried or scrambled eggs work wonderfully too!
Avocado Toast with Egg
Indulge in the gourmet delight of avocado toast with egg, where creamy avocado meets perfectly cooked eggs on crispy bread. This versatile dish is not only a breakfast favorite but also an ideal option for brunch or a quick snack. With customizable toppings and vibrant flavors, it’s both satisfying and visually appealing. Ready in just 10 minutes, this dish brings joy and nourishment to any meal!
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
- 1 ripe avocado
- 2 slices whole grain bread
- 2 large eggs
- 1 tsp lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the whole grain bread until golden brown.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy.
- Cook the eggs to your preference: poached, fried, or scrambled.
- Spread the mashed avocado generously over each slice of toasted bread.
- Top with the cooked eggs and sprinkle red pepper flakes if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 200g)
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg
