Beef stroganoff is like a warm hug in a bowl, combining tender beef, creamy sauce, and comforting noodles that dance on your palate. Just imagine the savory aroma wafting through your kitchen as you sauté that juicy meat, making your stomach growl louder than a hungry bear.
This dish holds a special place in my heart. I remember my grandmother whipping it up every Sunday, her laughter mixing with the sizzling sounds of cooking. It was our family tradition that brought everyone together around the table, ready to enjoy this comforting masterpiece. Now you can recreate that magic in your own home!
Why You'll Love This Recipe
- Beef stroganoff is a quick and easy recipe that will impress everyone at the dinner table
- The creamy sauce perfectly balances savory flavors, making every bite irresistible
- It’s visually appealing with its rich colors and garnishes
- Plus, it’s versatile enough to serve over rice or pasta, adapting to any preference
I still remember my friends’ faces when I served beef stroganoff for the first time—they were speechless and devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Sirloin: Choose tender cuts for the best texture; aim for about 1 pound to feed four hungry folks.
Mushrooms: Fresh mushrooms add an earthy flavor; use about 8 ounces for that umami kick.
Onion: A medium onion will provide sweetness; slice it thinly for even cooking.
Garlic: Use 2-3 cloves of fresh garlic for an aromatic base that enhances the overall taste.
Sour Cream: About 1 cup gives the dish its signature creaminess; opt for full-fat for richness.
Beef Broth: Use low-sodium broth to keep control over saltiness; about 1 cup should suffice.
Egg Noodles: These are traditional; cook about 8 ounces according to package directions until al dente.
Flour: A tablespoon helps thicken the sauce beautifully; use all-purpose flour for best results.
Butter and Olive Oil: A combination of both adds flavor and prevents sticking; use about 2 tablespoons total.
Paprika: This spices things up a bit—use regular or smoked paprika, about 1 teaspoon for depth.
Salt and Pepper: Season generously to taste, bringing all the flavors together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling salted water in a large pot. Add the egg noodles and cook according to package instructions until al dente, then drain.
Sauté the Beef: In a large skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add sliced beef and sear until browned on all sides; about 4 minutes will do.
Add Aromatics: Toss in chopped onions and minced garlic into the skillet with beef. Sauté until onions are translucent and fragrant—this should take about 3-4 minutes.
Add Mushrooms and Flour: Stir in sliced mushrooms and sprinkle flour over everything. Cook while stirring for about 2 minutes until mushrooms soften and flour absorbs moisture.
Create the Sauce: Pour in beef broth while scraping up any flavorful bits from the bottom. Stir in sour cream and paprika; let simmer gently until thickened—about 5-7 minutes is perfect.
Toss Everything Together: Combine cooked noodles with the beef mixture in your skillet. Stir well to coat everything evenly; serve hot with a sprinkle of fresh parsley if desired!
You Must Know
- The secret to a great beef stroganoff lies in choosing quality meat and letting the flavors meld
- Don’t rush the cooking; let the dish simmer for optimal taste
- Pair it with egg noodles or rice for a satisfying meal that warms the soul
Perfecting the Cooking Process
Start by searing the beef until browned. While that’s happening, sauté onions and mushrooms, then combine all ingredients to simmer together for delightful flavor.
Add Your Touch
Feel free to substitute beef with chicken or mushrooms for a vegetarian version. Add Worcestershire sauce or Dijon mustard for an extra kick of flavor.
Storing & Reheating
Store beef stroganoff in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Always slice beef against the grain to ensure tenderness
- Don’t overcrowd the pan when searing; this allows proper browning
- Use sour cream at room temperature for a creamy finish without curdling
Sharing stories about my first attempt at beef stroganoff always brings laughter. My friends dubbed it “the delicious disaster” because I forgot the sour cream!
FAQ
What type of beef is best for beef stroganoff?
Use tender cuts like sirloin or filet mignon for the best results.
Can I make beef stroganoff ahead of time?
Yes, but add sour cream just before serving to maintain creaminess.
What can I serve with beef stroganoff?
Serve it over egg noodles, rice, or mashed potatoes for a hearty meal.
Beef Stroganoff
Beef Stroganoff is a comforting classic that brings together tender beef, earthy mushrooms, and a rich creamy sauce, all served over egg noodles. This dish is not just a meal; it’s a cherished tradition that fills your home with savory aromas and creates lasting memories at the dinner table. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and sure to impress.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 8 oz egg noodles
- 1 tbsp all-purpose flour
- 2 tbsp butter and olive oil (combined)
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the egg noodles according to package instructions in salted boiling water until al dente; drain.
- In a large skillet, heat butter and olive oil over medium-high heat. Sear the sliced beef for about 4 minutes until browned. Remove and set aside.
- In the same skillet, sauté onions and garlic until translucent (3-4 minutes).
- Add mushrooms and sprinkle flour; cook for an additional 2 minutes.
- Pour in beef broth, scraping up any bits from the pan. Stir in sour cream and paprika; let simmer for 5-7 minutes until thickened.
- Combine cooked noodles with the beef mixture; serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 3g
- Sodium: 684mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg
