Ultimate Butter Beans Recipe: Creamy Comfort in Minutes

Butter beans simmering gently on the stove create an aroma that dances through the house, inviting everyone to gather around. These creamy, tender legumes are like little pillows of comfort, ready to transform any meal into a warm hug for your taste buds.

I still remember the first time I made this butter beans recipe for my family; they inhaled it faster than I could serve! Perfect for cozy dinners or as a hearty side at summer barbecues, this dish is sure to become a staple in your kitchen.

I still chuckle when my cousin asked if I had secretly added butter to the butter beans because they were so delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter Beans: Look for dried or canned options; dried will require soaking but have a richer flavor.

• Onion: A medium-sized onion adds sweetness; chop finely for even cooking.

• Garlic: Fresh garlic cloves enhance the aroma; use 3-4 cloves for a punch of flavor.

• Vegetable Broth: Opt for low-sodium broth to control saltiness while adding depth.

• Olive Oil: A splash of good quality olive oil brings everything together; use extra virgin for best results.

• Dried Herbs (Thyme or Rosemary): Choose your favorite herb to complement the beans; fresh herbs work too!

• Salt and Pepper: Essential seasonings to enhance all the flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping Your Butter Beans: If using dried butter beans, soak them overnight in plenty of water. This softens them and reduces cooking time significantly. Rinse before cooking.

Sautéing Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and cook until they turn golden brown and fragrant, about 5 minutes.

Adding Garlic and Herbs: Stir in minced garlic and your choice of dried herbs. Cook until garlic is fragrant but not burnt, about 1 minute—trust me, no one likes burnt garlic breath!

Combining Ingredients: Pour in vegetable broth and add soaked butter beans (or canned if you’re short on time). Bring everything to a gentle simmer, allowing the flavors to mingle beautifully.

Cooking Until Tender: Cover and let it simmer on low heat for 30-40 minutes if using dried beans or 10-15 minutes if using canned ones. Stir occasionally until the beans are tender and creamy.

Seasoning to Perfection: Taste your creation and season with salt and pepper as needed. Feel free to sprinkle some fresh herbs on top before serving!

And there you have it—an easy-to-follow butter beans recipe that’s full of flavor! Whether served as a side dish or main attraction, these butter beans will surely impress family and friends alike. Enjoy every creamy bite!

Perfecting the Cooking Process

For the best results, soak the butter beans overnight to enhance their creaminess. Start by sautéing onions and garlic before adding the beans for a deeper flavor. Simmer them gently to ensure they cook evenly and maintain their integrity.

Add Your Touch

Feel free to customize this butter beans recipe with spices like smoked paprika or cumin for an extra kick. Adding chopped tomatoes or leafy greens can also elevate the dish while boosting nutritional value—your taste buds will thank you!

Storing & Reheating

Store leftover butter beans in an airtight container in the fridge for up to five days. When reheating, add a splash of water or broth to prevent them from drying out and microwave until warmed through.

Cooking this butter beans recipe reminds me of a cozy evening spent with friends, where laughter mingled with the aroma of savory goodness wafting from the kitchen.

FAQ

Can I use dried butter beans instead of canned?

Absolutely! Just remember to soak them overnight for optimal texture.

What can I serve with this butter beans recipe?

Pair it with rice, crusty bread, or a fresh salad for a complete meal.

How do I know when my butter beans are done?

They should be tender but still hold their shape; taste-test during cooking!

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Butter Beans

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Butter beans are a creamy and comforting addition to any meal, transforming simple dishes into unforgettable experiences. This easy butter beans recipe is perfect for cozy family dinners or as a hearty side at summer barbecues. With rich flavors and versatile uses, these tender legumes will quickly become a staple in your kitchen.

• Total Time: 50 minutes
• Yield: Serves 4

Ingredients

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• 1 cup dried butter beans (soaked overnight) or 2 cans (15 oz each) of canned butter beans
• 1 medium onion, finely chopped
• 3–4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• 1 tsp dried thyme or rosemary
• Salt and pepper to taste

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Instructions

1. If using dried butter beans, soak them overnight and rinse before cooking.
2. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until golden brown, about 5 minutes.
3. Stir in minced garlic and dried herbs; cook for an additional minute until fragrant.
4. Pour in vegetable broth and add the soaked (or drained canned) butter beans. Bring to a gentle simmer.
5. Cover and cook on low heat for 30-40 minutes for dried beans or 10-15 minutes for canned beans until tender.
6. Season with salt and pepper to taste before serving.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 200
• Sugar: 1g
• Sodium: 350mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 0mg