Ultimate Casseroles with Ground Beef: 5 Comfort Food Recipes

Name: Savory Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef (80/20); 1 medium onion, diced; 1 cup bell peppers, diced (mixed colors); 1 can (14.5 oz) diced tomatoes; 1 cup shredded cheddar cheese; 2 cups cooked pasta or rice; 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and pepper to taste; ½ cup bread crumbs

Recipe By:

Daniel Lawson

Posted:

September 4, 2025

Updated:

September 4, 2025

0 Shares

Jump to Recipe·Print Recipe

When it comes to comfort food, nothing beats a good casserole with ground beef. Picture this: a golden-brown, bubbling dish that wafts a warm aroma of savory beef, gooey cheese, and succulent vegetables. Just thinking about it makes your mouth water and your heart sing. It’s the kind of meal that invites friends and family to gather around the table, sharing stories and laughter while savoring every bite.

I still remember the first time I made a casserole with ground beef for my family. It was a chilly Sunday evening, and I was feeling adventurous in the kitchen. Little did I know that my culinary experiment would turn into a beloved family tradition. Every time I whip out that trusty casserole dish, I can hear my kids cheering in delight—like they’ve just won the lottery of deliciousness.

Why You'll Love This Recipe

This flavorful casserole with ground beef is quick to prepare, making weeknight dinners a breeze

Packed with layers of taste, it delights your senses with every bite
The vibrant colors from fresh ingredients make it visually appealing on any dinner table

It’s versatile enough for leftovers or as a potluck hit

I vividly recall making this dish for my son’s birthday party; everyone devoured it within minutes, leaving only crumbs behind.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; 80/20 is always a winner.
Onions: Dice fresh onions to add sweetness and depth; they’re essential for building flavor.
Bell Peppers: Opt for colorful bell peppers to enhance visual appeal; they bring crunch and sweetness.

Canned Tomatoes: Use diced tomatoes for moisture; crushed tomatoes work too!
Cheddar Cheese: Shredded cheddar adds rich creaminess; feel free to mix in other cheeses for variety.
Pasta or Rice: Cooked pasta or rice serves as the base; choose whatever you prefer or have on hand.

Spices and Seasonings: Don’t forget salt, pepper, garlic powder, and Italian seasoning for flavor explosions.
Bread Crumbs: Top it off with bread crumbs for an irresistible crispy finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Base: Start by preheating your oven to 350°F (175°C). Grab a large skillet over medium heat and sauté chopped onions until they turn translucent and smell heavenly.

Add Your Beef Goodness: Toss in the ground beef next. Cook until browned while breaking it apart with your spatula—this should take about 5-7 minutes.

Mingle Those Veggies: Once your beef is cooked through, add diced bell peppers. Stir them in until they soften slightly; around 3-4 minutes will do just fine.

Mix in the Magic Sauce: Pour in your canned tomatoes along with seasonings like salt, pepper, and garlic powder. Let everything simmer together for another 5 minutes so flavors marry beautifully.

Add Your Carbs!: In a big bowl, combine your meat mixture with cooked pasta or rice. Stir well until everything is evenly coated—it’ll be looking delicious already!

Topping Time!: Transfer your mixture into a greased casserole dish and sprinkle shredded cheddar cheese on top along with some bread crumbs for that perfect crispy finish.

Bake Away!: Pop the casserole into your preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top—your home will smell amazing!

Enjoy every cheesy bite of this delightful casserole with ground beef! Whether you’re serving it at family gatherings or simply enjoying a quiet night at home, this dish will surely leave everyone satisfied.

You Must Know

Casseroles with ground beef are a comforting classic, perfect for busy weeknights

The rich aroma that fills your kitchen will have everyone eagerly awaiting dinner
Plus, they’re customizable for any palate, making them an all-time family favorite

Perfecting the Cooking Process

Start by browning the ground beef first to lock in flavor, then layer in your veggies and sauce while the pasta cooks. This sequence ensures everything melds together beautifully.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or zucchini. Experimenting with spices can elevate your casserole’s personality.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it retains its deliciousness.

Chef's Helpful Tips

For best results, always drain excess fat after browning the beef
Layer ingredients well to ensure even cooking
Remember not to overbake; it should be bubbly but not dried out!

Cooking casseroles with ground beef always brings back memories of my grandma’s kitchen, where laughter and love were just as abundant as flavor.

FAQs

FAQ

How long do casseroles with ground beef take to cook?

Typically, they take about 45 minutes at 350°F to bake perfectly.

Can I make casseroles with ground beef ahead of time?

Absolutely! Prep it a day in advance and refrigerate until baking.

What can I substitute for ground beef in casseroles?

Ground turkey or lentils work wonderfully as alternatives for a lighter option.

0 Shares