Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese (freshly shredded)
- 1 cup whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter
- 1 tbsp Worcestershire sauce
Instructions
- Brown the ground beef in a large skillet over medium heat for about 6-8 minutes, draining excess fat.
- Add onion powder, garlic powder, salt, pepper, and Worcestershire sauce to the beef; stir until fragrant.
- Cook elbow macaroni according to package directions until al dente; drain and add to the skillet.
- Reduce heat and stir in butter until melted. Gradually mix in milk and cheddar cheese until smooth.
- Combine all ingredients gently until heated through; adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg