Ultimate Cheeseburger Macaroni Soup Recipe to Savor

The rich aroma of melting cheese, savory beef, and perfectly cooked pasta fills the air, creating an irresistible atmosphere. This Cheeseburger Macaroni Soup is not just food; it’s a warm hug in a bowl that beckons you to dive right in.

Imagine cozying up with a steaming bowl of this delightful soup on a chilly evening, as laughter dances around the room. It’s the kind of meal that turns ordinary moments into cherished memories, perfect for family dinners or casual gatherings with friends.

I remember one rainy weekend when my kids begged me to make this soup. Their faces lit up with joy as they scooped up the cheesy goodness, and I couldn’t help but smile seeing their delight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease and better flavor absorption during cooking.

• Onion: A medium onion adds sweetness; chop it finely for an even distribution.

• Garlic: Fresh garlic cloves will enhance the aroma; use about three cloves minced.

• Beef Broth: Opt for low-sodium broth to control saltiness while ensuring rich flavor.

• Pasta (Elbow Macaroni): The classic choice! Cook until al dente for the best texture in your soup.

• Cheddar Cheese: Grate sharp cheddar for maximum flavor that melts beautifully in the soup.

• Milk: Adds creaminess; whole milk works best for that luscious texture.

• Ketchup: A splash brings out the burger flavor; don’t skip this vital ingredient!

• Dijon Mustard: Just a teaspoon enhances depth without overpowering the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Beef and Aromatics: In a large pot over medium heat, add the ground beef and chopped onions. Cook until browned and onions become translucent, about 5-7 minutes.

Add Garlic and Seasonings: Stir in minced garlic along with salt and pepper. Sauté until fragrant, around 1 minute—this step makes your kitchen smell heavenly.

Pasta Goes In!: Pour in the beef broth along with elbow macaroni. Bring to a boil over high heat before reducing to a simmer. Cook until pasta is tender, usually about 8-10 minutes.

The Creamy Base Comes Together: Stir in milk, ketchup, Dijon mustard, and grated cheddar cheese. Allow everything to melt together while stirring gently until creamy perfection shines through—about 3-5 minutes.

Final Touches for Flavor : Taste your soup! Adjust seasoning if needed with additional salt or pepper. It should taste like a warm hug!

Enjoy your meal! Ladle into bowls and serve hot, perhaps garnished with extra cheese or crispy bacon bits for a twist!

This Cheeseburger Macaroni Soup is more than just comfort food; it’s an experience filled with laughter, warmth, and all-around joy! Whether you’re reliving childhood memories or creating new ones with your loved ones, this dish delivers every time. So grab your apron and get ready for some culinary fun!

Perfecting the Cooking Process

Start by browning the ground beef to develop flavor. Then, cook the pasta while preparing your rich, cheesy broth to keep everything warm and delicious.

Add Your Touch

Feel free to swap in turkey or chicken for the beef, or add some fresh veggies like spinach for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if needed.

I remember making this soup on a rainy weekend when my kids were home from school. They devoured it, leaving only bowls full of cheesy goodness behind!

FAQ

Can I make cheeseburger macaroni soup ahead of time?

Yes! You can prepare it a day in advance; just reheat before serving.

What type of cheese works best?

Sharp cheddar provides great flavor, but feel free to mix in your favorites!

Is there a vegetarian version of this recipe?

Absolutely! Substitute the meat with lentils or mushrooms for a hearty vegetarian option.

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Cheeseburger Macaroni Soup

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Cheeseburger Macaroni Soup is the ultimate comfort food that combines the rich flavors of cheeseburgers with the heartwarming essence of soup. This creamy, savory dish features tender pasta, ground beef, and melted cheddar cheese, all simmered together to create a delicious meal perfect for chilly evenings or family gatherings. It’s easy to make and can be tailored to your taste preferences, making it a go-to recipe for busy weeknights or cozy weekends.

• Total Time: 35 minutes
• Yield: Serves approximately 6

Ingredients

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• 1 pound lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 cups elbow macaroni
• 1 cup sharp cheddar cheese, grated
• 1 cup whole milk
• 2 tbsp ketchup
• 1 tsp Dijon mustard
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef and diced onion for about 5-7 minutes until the beef is no longer pink and the onions are translucent.
2. Add minced garlic, salt, and pepper; sauté for another minute until fragrant.
3. Pour in the beef broth and add elbow macaroni. Bring to a boil, then reduce heat and simmer until the pasta is tender (about 8-10 minutes).
4. Stir in milk, ketchup, Dijon mustard, and grated cheddar cheese. Mix until melted and creamy (3-5 minutes).
5. Taste and adjust seasoning if necessary. Serve hot in bowls with optional garnishes like extra cheese or crispy bacon bits.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg