Ultimate Cheesy Hamburger Potato Casserole Recipe

Recipe By:

Daniel Lawson

Posted:

January 30, 2026

Updated:

January 30, 2026

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There is something magical about a cheesy hamburger potato casserole that makes it the ultimate comfort food. Picture layers of crispy, golden potatoes nestled beneath rich, savory ground beef, all smothered in gooey cheese. The aroma wafts through your kitchen like a warm hug, inviting anyone within a mile radius to come running for dinner.

I can still hear my grandmother’s laughter echoing as she pulled this casserole out of the oven on chilly Sunday afternoons. It was our family tradition, a dish that brought everyone together, and now it creates memories in my own home. Whether it’s a casual weeknight dinner or a fun gathering with friends, this cheesy hamburger potato casserole never fails to impress and satisfy.

Why You'll Love This Recipe

This cheesy hamburger potato casserole is incredibly easy to whip up, making it perfect for busy weeknights

The delightful layers create an irresistible flavor explosion that will have everyone begging for seconds
Its golden crust and bubbling cheese make for a visually stunning dish worthy of any table

Plus, you can customize it with your favorite ingredients or whatever you have on hand!

This dish has become a staple in our household because of its simplicity and mouthwatering flavor. I remember the first time I made it for friends; their delighted faces were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for the best flavor and less grease. You can also substitute turkey or chicken if you prefer.

Potatoes: Opt for russet potatoes as they hold up well during baking and provide great texture.
Onion: A medium onion adds sweetness and depth; sautéing it enhances its flavors beautifully.
Cheddar Cheese: Grated sharp cheddar brings that irresistible gooeyness; feel free to mix in other cheeses for variety.

Milk: Whole milk is preferred to create a creamy consistency—perfectly complementing those delicious layers.
Seasoning: Salt, pepper, garlic powder, and paprika are essential for enhancing the overall flavor profile.
Butter: A little butter boosts richness and helps create a lovely golden crust on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Peel and thinly slice your potatoes using a mandoline or sharp knife—aim for even slices to ensure uniform cooking.

Sauté the Ground Beef and Onions: In a large skillet over medium heat, add some oil and sauté chopped onions until they’re translucent and fragrant. Then add ground beef and cook until browned; drain excess fat if needed.

Create the Creamy Mixture: In a large bowl, combine milk with salt, pepper, garlic powder, and paprika. Whisk until smooth; this sauce will bind everything together beautifully.

Layer It Up!: In an oven-safe baking dish, layer half of the sliced potatoes at the bottom. Pour half of the creamy mixture over them followed by half of the sautéed beef mixture. Sprinkle cheese generously over this layer before repeating with remaining ingredients.

Bake Until Golden Brown: Cover your casserole with aluminum foil (shiny side down) to retain moisture during baking. Place it in the oven for 45 minutes; then remove the foil and bake an additional 15 minutes until cheese is bubbling and golden brown.

Let It Rest Before Serving!: Once you pull it out of the oven (and resist diving in immediately), allow it to rest for about 10 minutes. This gives everything time to firm up slightly so each serving holds its shape!

Now you’re ready to enjoy this cheesy hamburger potato casserole! Serve it hot alongside your favorite salad or even some crusty bread—and prepare for compliments galore!

You Must Know

This cheesy hamburger potato casserole is the ultimate comfort food, combining creamy, cheesy goodness with hearty flavors

The aroma alone will draw everyone in—it’s like a warm hug on a plate!
Plus, it’s perfect for leftovers, making meal planning a breeze

Perfecting the Cooking Process

Begin by browning the ground beef, then layer the potatoes and cheese before baking. This sequence keeps everything flavorful and ensures even cooking.

Serving and storing

Add Your Touch

Try adding different vegetables like bell peppers or mushrooms for extra flavor. You can also swap the cheese types to suit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture, or pop it in the microwave for a quick fix.

Chef's Helpful Tips

For maximum flavor, season your beef while browning it to infuse deliciousness into every bite

Use fresh ingredients whenever possible for vibrant taste and texture
Perfectly layer your ingredients to ensure even cooking throughout the casserole

Sharing cheesy hamburger potato casserole with friends turned into an unforgettable evening filled with laughter and second helpings; that’s when I knew this recipe was a keeper!

FAQs

FAQ

Can I use frozen potatoes for this casserole?

Yes, frozen potatoes work well; just adjust cooking time as needed.

What type of cheese is best for cheesy hamburger potato casserole?

Cheddar cheese is classic, but feel free to experiment with Monterey Jack or Gouda!

Can I make this casserole ahead of time?

Absolutely! Prepare it earlier in the day and bake when ready to serve.

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