Ultimate Chicken Pot Pie with Biscuits Recipe Delight

Name: Chicken Pot Pie with Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups boneless, skinless chicken breasts (diced); 2 medium carrots (chopped); 1 cup frozen peas; 2 stalks celery (chopped); 1 medium onion (chopped); 2 cups low-sodium chicken broth; 1 cup heavy cream; 1 package biscuit dough (about 16 oz); 2 tbsp olive oil; 1 tsp dried thyme; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

July 18, 2025

Updated:

July 18, 2025

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There’s something utterly magical about the aroma of chicken pot pie with biscuits wafting through your home, wrapping you in a warm hug that says everything will be alright. Imagine golden, flaky biscuits resting atop a bubbling, creamy filling bursting with tender chicken and vibrant vegetables. It’s comfort food at its finest, perfect for rainy days or when you just need a little love on your plate.

This dish has been a staple in our family for years, often featured at cozy gatherings where laughter and stories flow as freely as the gravy. My mom would whip it up on chilly evenings, and I can still hear my siblings clamoring for seconds before the first bite even touched our plates. Now, it’s my turn to carry on that delicious legacy!

Why You'll Love This Recipe

This easy chicken pot pie with biscuits combines simple ingredients with rich flavors for an unforgettable meal

The golden biscuits provide an irresistible contrast to the creamy filling, making each bite a delight
Perfect for weeknight dinners or comforting gatherings, this recipe is sure to please everyone at the table

Customize it by adding your favorite veggies or herbs for a personal touch!

I remember the first time I made this dish for friends; their eyes widened with delight as they took their first bites. It was a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.
Carrots: Fresh carrots add sweetness and color; choose firm ones for the best flavor.
Frozen Peas: These little gems are quick to prepare and bring vibrant green color to your pot pie.

Celery: Adds crunch and depth; look for crisp stalks that snap easily.
Onion: A medium onion provides foundational flavor; yellow onions are often best for this dish.
Chicken Broth: Opt for low-sodium broth to control saltiness; homemade is always a treat if you have it!

Heavy Cream: This is what makes the filling luscious and creamy; don’t skimp on this!
Biscuit Dough: You can use store-bought or homemade dough; both options yield delightful results.
Herbs (Thyme and Parsley): Fresh herbs elevate flavors significantly; use them liberally!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Begin by preheating your oven to 400°F (200°C) while you chop those chicken breasts into bite-sized pieces. This ensures they cook evenly in your pot pie.

Sauté Those Veggies!: In a large skillet over medium heat, melt two tablespoons of butter. Once melted, toss in chopped onions, carrots, celery, and sauté until soft—about five minutes—until they are fragrant and slightly caramelized.

Add Flavor Town!: Stir in diced chicken breast along with salt, pepper, thyme, and garlic powder. Cook until the chicken is no longer pink—this should take about six minutes—and enjoy those heavenly smells filling your kitchen.

Create That Creamy Filling!: Pour in the chicken broth and heavy cream, stirring to combine everything beautifully. Allow this mixture to simmer until slightly thickened—about five minutes—while you daydream about how delicious dinner will be!

Dollop on the Biscuits!: Carefully spoon your creamy chicken mixture into an oven-safe baking dish. On top of it all, drop spoonfuls of biscuit dough evenly across the surface for that iconic pot pie look.

Bake Until Golden!: Place your dish in the preheated oven and bake for 25-30 minutes until biscuits are golden brown and fluffy. The aroma will drive you wild—try not to eat it all before serving!

Now you’ve got yourself a gorgeous chicken pot pie with biscuits that will make everyone smile! Enjoy every spoonful of comfort food goodness while reminiscing about those cozy family moments around the table.

You Must Know

This chicken pot pie with biscuits is not just comfort food; it’s a hug in a bowl
The flaky biscuits on top create a delightful contrast with the creamy filling, making every bite a heavenly experience
Perfect for chilly evenings when you need warmth and nostalgia!

Perfecting the Cooking Process

Start by sautéing onions and garlic for aroma. Then, brown the chicken before adding veggies and broth to build flavor.

Serving and storing

Add Your Touch

Feel free to swap in your favorite vegetables or add herbs like thyme or rosemary for extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy biscuits or microwave for convenience.

Chef's Helpful Tips

For flavorful chicken pot pie with biscuits, always season your chicken well before cooking
Use fresh herbs to elevate flavors

Ensure your filling is thick enough before topping with biscuits to avoid sogginess

Memories of my first attempt at this recipe come flooding back; my friends declared it the best comfort food ever!

FAQs

FAQ

Can I use frozen vegetables in chicken pot pie with biscuits?

Absolutely! Frozen vegetables work perfectly and save prep time.

How do I prevent the biscuits from getting soggy?

Ensure your filling is thick enough before adding the biscuit layer on top.

Can I make chicken pot pie with biscuits ahead of time?

Yes, prepare it fully, but bake just before serving for best results.

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