Ultimate Chicken Tortilla Casserole Recipe for Family Fun

The aroma of a bubbling chicken tortilla casserole wafting through the kitchen is enough to make anyone’s mouth water. Imagine layers of tender chicken, zesty salsa, creamy cheese, and crunchy tortilla chips all melding together into a warm, comforting hug for your taste buds. This chicken tortilla casserole recipe is like a fiesta in a dish, perfect for those cozy family dinners or impromptu gatherings with friends.

I remember the first time I made this dish; it was during a chaotic week when nothing seemed to go right. My family was craving something hearty and delicious, and this casserole delivered just that! It was an instant hit, bringing everyone together around the table with smiles and laughter. Trust me; you’re going to want to dive into this flavor-packed adventure.

I’ll never forget how my friends raved about my first attempt at making this casserole—it turned into an unofficial competition for who could get the biggest serving!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many guests you have.

• Fresh Garlic: Use firm cloves for maximum flavor—nothing beats fresh garlic aroma filling your kitchen!

• Tortilla Chips: Grab sturdy chips that won’t crumble too easily under all that cheesy goodness.

• Salsa: Choose your favorite brand; the spicier the better if you love a kick!

• Shredded Cheese: A mix of cheddar and Monterey Jack melts beautifully and adds great flavor.

• Cilantro: Fresh cilantro gives a bright finish; feel free to skip if it’s not your thing.

For the Sauce:

• Sour Cream: Adds creaminess and balances out the spice from the salsa.

• Chicken Broth: Low-sodium broth keeps it flavorful without being overly salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures everything cooks evenly and thoroughly as you prepare your casserole.

Cook the Chicken: In a large skillet over medium heat, add some oil and cook the seasoned chicken until golden brown on both sides. This should take about 5-7 minutes per side.

Shred the Chicken: Once cooked through, remove the chicken from the pan and let it cool slightly before shredding it into bite-sized pieces. You can use two forks or even your hands—just don’t burn yourself!

Prepare the Sauce Mix: In a bowl, mix together sour cream and chicken broth until smooth. This creamy concoction will keep everything moist and flavorful.

Layer It Up: In a greased baking dish, start by layering half of the tortilla chips at the bottom. Then add half of your shredded chicken followed by half of the salsa, sauce mix, and cheese. Repeat these layers until all ingredients are used up.

Bake to Perfection: Place your layered masterpiece in the oven uncovered for about 25-30 minutes or until bubbly and golden brown on top. Your kitchen will smell incredible at this point!

With this guide in hand, you’ll create a dish that not only fills bellies but warms hearts too! Enjoy every cheesy bite of this delightful chicken tortilla casserole recipe; it’s comfort food at its finest!

Perfecting the Cooking Process

Sauté onions and peppers first for sweetness, then brown the chicken before layering everything together with tortillas.

Add Your Touch

Consider swapping out chicken for turkey or adding black beans for extra protein and fiber.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven for best results.

Sometimes, my friends tease me about my obsession with this chicken tortilla casserole recipe, but they always ask for seconds at dinner parties!

FAQ

Can I use frozen chicken in this recipe?

Yes, but ensure it’s fully thawed before cooking to avoid uneven texture.

What toppings work well with this casserole?

Sour cream, guacamole, or fresh jalapeños add delicious finishing touches.

Can I make this chicken tortilla casserole recipe ahead of time?

Absolutely! Assemble it a day ahead and bake it when you’re ready to serve.

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Chicken Tortilla Casserole

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Dive into the comforting flavors of this chicken tortilla casserole, where tender chicken meets zesty salsa, creamy cheese, and crunchy tortilla chips. Perfect for family dinners or gatherings, this one-dish meal is a fiesta for your taste buds, bringing smiles and warmth to your table.

• Total Time: 45 minutes
• Yield: Serves 8

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 3 cups sturdy tortilla chips
• 2 cups salsa (medium or hot)
• 2 cups shredded cheddar and Monterey Jack cheese blend
• 1/4 cup fresh cilantro (optional)
• 1 cup sour cream
• 1 cup low-sodium chicken broth

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, add oil and cook seasoned chicken for 5-7 minutes per side until golden brown.
3. Remove the chicken, allow it to cool slightly, then shred into bite-sized pieces.
4. In a bowl, mix sour cream and chicken broth until smooth.
5. In a greased baking dish, layer half of the tortilla chips, half of the shredded chicken, half of the salsa, half of the sauce mix, and half of the cheese. Repeat layers with remaining ingredients.
6. Bake uncovered for 25-30 minutes until bubbly and golden brown.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1/8th of casserole (approx. 200g)
• Calories: 450
• Sugar: 6g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 26g
• Cholesterol: 75mg