Ultimate Creamy Chicken Tortilla Soup Recipe to Savor

Recipe By:
Daniel Lawson
Updated:

Creamy chicken tortilla soup is the ultimate comfort food, a warm hug in a bowl on chilly evenings. Picture this: a rich, creamy broth packed with tender chicken, vibrant vegetables, and crispy tortilla strips that dance on your tongue with every bite.

There’s something magical about how the flavors meld together, creating a symphony of taste that sings to your soul. Whenever I whip up this delicious dish, it takes me back to family gatherings where laughter filled the air and bowls were gleefully emptied.

Why You'll Love This Recipe

  • This creamy chicken tortilla soup is quick to prepare and perfect for busy weeknights
  • The creamy broth offers a delightful flavor profile that keeps everyone coming back for more
  • Visually stunning with its bright colors and textures, it also serves as a versatile meal option that can easily be adjusted to suit your pantry inventory

I remember the first time I made this soup; my friends couldn’t stop raving about it. Their delighted faces were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Using about 3-4 breasts ensures a satisfying protein punch for your soup.

  • Fresh Garlic: Choose firm cloves for robust flavor; minced garlic works wonders in this recipe.

  • Onion: A medium onion adds sweetness; sauté until translucent to enhance its natural flavors.

  • Bell Peppers: Colorful bell peppers brighten the dish; choose red or yellow for both color and sweetness.

  • Canned Diced Tomatoes: Opt for fire-roasted tomatoes to add depth and smokiness to your broth.

  • Chicken Broth: Use low-sodium broth to control saltiness; homemade is great if you have it on hand.

  • Cream Cheese: This makes the soup wonderfully creamy; allow it to soften before adding for easier blending.

  • Tortilla Strips: For topping, these crispy pieces add crunch; feel free to buy pre-made or fry your own.

  • Spices (Cumin & Chili Powder): These spices bring warmth and earthiness; adjust based on your spice tolerance.

  • Cilantro (optional): Fresh cilantro adds brightness; sprinkle it on top just before serving for an aromatic finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by cooking the chicken breasts in a pot over medium heat until they reach an internal temperature of 165°F (75°C). Shred them into bite-sized pieces once cooked.

Sauté Those Veggies: In the same pot, add olive oil and sauté chopped onions and bell peppers until they soften and release their sweet aroma—about 5 minutes should do the trick.

Add Flavorful Components: Toss in minced garlic, cumin, and chili powder next. Stir everything together until fragrant—this usually takes about 1 minute.

Combine Everything Together: Pour in diced tomatoes and chicken broth. Bring it all to a simmer while scraping up any tasty bits stuck at the bottom of your pot.

Create Creamy Goodness: Once simmering, mix in cream cheese until fully melted and blended into the soup. This step adds luxurious creaminess that makes each bowl irresistible.

Tortilla Time!: Serve hot with crispy tortilla strips sprinkled on top along with optional cilantro for added freshness. Enjoy immediately while savoring every spoonful of this flavorful delight.

Now you’re ready to enjoy a comforting bowl of creamy chicken tortilla soup that will have everyone asking for seconds!

You Must Know

  • This creamy chicken tortilla soup is a warm hug in a bowl
  • The blend of spices and textures creates a flavor explosion that will make your taste buds dance
  • It’s perfect for cozy nights or casual gatherings with friends and family

Perfecting the Cooking Process

Start by sautéing onions and garlic for aroma, then add chicken to brown before combining with broth and spices.

Serving and storing

Add Your Touch

Feel free to swap chicken for beans or add corn for sweetness. Customize the heat level with jalapeños or different spices.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through.

Chef's Helpful Tips

  • To enhance flavor, toast spices briefly before adding them to the soup
  • Always taste as you go to adjust seasoning
  • Use leftover rotisserie chicken for quick meal prep without sacrificing flavor

I remember the first time I made creamy chicken tortilla soup; my friends devoured it, asking for seconds like it was a contest! Their smiles filled my heart and reinforced my love for cooking.

FAQs

FAQ

Can I use leftover chicken in creamy chicken tortilla soup?

Absolutely! Leftover rotisserie chicken works wonderfully and saves time while adding great flavor.

What toppings should I add to my creamy chicken tortilla soup?

Top with avocado, cheese, sour cream, and crispy tortilla strips for added texture and flavor.

Is this recipe suitable for meal prep?

Yes! This soup stores well, making it perfect for meal prep or quick lunches throughout the week.

Print
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Creamy Chicken Tortilla Soup

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Creamy chicken tortilla soup is the ultimate comfort food, ideal for chilly evenings. This hearty dish features tender chicken, vibrant vegetables, and crispy tortilla strips, all enveloped in a rich, creamy broth. Perfect for busy weeknights, it’s quick to prepare and customizable to suit your pantry. Whether you’re hosting a cozy family dinner or enjoying a quiet night in, this soup is sure to warm your heart and satisfy your cravings.

  • Total Time: 45 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 34 boneless skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese, softened
  • 1 cup tortilla strips (for topping)
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • Fresh cilantro (optional)

Instructions

  1. Cook chicken breasts in a pot over medium heat until they reach an internal temperature of 165°F. Shred into bite-sized pieces.
  2. In the same pot, add olive oil and sauté onions and bell peppers for about 5 minutes until softened.
  3. Add minced garlic, cumin, and chili powder; stir until fragrant (about 1 minute).
  4. Pour in diced tomatoes and chicken broth; bring to a simmer.
  5. Mix in cream cheese until fully melted and combined.
  6. Serve hot topped with crispy tortilla strips and optional cilantro.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 85mg

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