The aroma of a creamy chicken tortilla soup wafts through the air, wrapping you in a cozy embrace like your favorite blanket on a chilly evening. Each spoonful is an explosion of flavors—tender chicken, zesty spices, and that delightful creaminess that makes your taste buds dance with joy.
Every time I whip up this creamy chicken tortilla soup recipe, it brings back memories of family gatherings where laughter echoed loudly and everyone fought over the last crunchy tortilla chip. There’s something magical about sharing a bowl of this soup that makes any occasion feel like a celebration.
Why You'll Love This Recipe
- This creamy chicken tortilla soup recipe is simple to prepare, perfect for busy weeknights or lazy weekends
- Its rich and comforting flavor will warm your soul and tantalize your taste buds
- The vibrant colors and textures create an appealing presentation that impresses guests
- Plus, you can easily customize it with your favorite toppings for added flair!
When I first introduced my friends to this creamy chicken tortilla soup, their eyes lit up as they took their first bite, declaring it the best comfort food ever!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on your crowd size.
Fresh Garlic: Use firm cloves for maximum flavor; minced garlic adds depth.
Onion: A medium onion sautéed until translucent enhances the base of the soup.
Chicken Broth: Low-sodium broth ensures you can control the saltiness; homemade is always best!
Canned Diced Tomatoes: Opt for fire-roasted tomatoes for a smoky punch; they add character.
Black Beans: Rinse them well to keep the soup from getting too starchy; they add protein and texture.
Corn Kernels: Fresh or frozen corn works great; it brings sweetness and crunch.
Cream Cheese: This is key for creaminess; let it soften before adding to avoid lumps.
Spices (Cumin, Chili Powder): These spices give your soup that extra kick; adjust according to your spice tolerance.
Tortilla Chips: Use them for garnish; they’re essential for that satisfying crunch!
Fresh Cilantro (optional): Chopped cilantro adds freshness; be generous if you love its flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Craving some creamy chicken tortilla soup? Let’s embark on this delicious journey together!
Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion and garlic finely so they meld beautifully into the soup’s base.
Sauté Aromatics: In a large pot over medium heat, add olive oil. Sauté onions until soft and translucent, then toss in minced garlic until fragrant—about one minute.
Add Chicken: Place diced chicken into the pot. Cook until it’s browned on all sides, about 5-7 minutes. This step seals in those juicy flavors!
Pour in Broth and Veggies: Add chicken broth, diced tomatoes (with juices), black beans, and corn. Stir everything together while savoring the delightful aromas filling your kitchen.
Melt in Cream Cheese: Reduce heat to low. Stir in cream cheese until fully melted and combined, creating that luscious creaminess we all crave.
Season to Perfection: Sprinkle cumin and chili powder into the mix. Taste and adjust seasonings as needed; remember this is your masterpiece!
Serve hot with crunchy tortilla chips on top (and don’t forget that optional cilantro). Enjoy each warming bite as you relish in this comforting bowl of goodness!
You Must Know
- This creamy chicken tortilla soup recipe is a hug in a bowl
- It’s hearty, comforting, and super easy to make
- The aromas of spices wafting through your kitchen will have everyone flocking to the table
- Perfect for busy nights or cozy weekends!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken to sear it. Next, toss in your veggies and broth for a one-pot wonder that’s quick and flavorful.
Add Your Touch
Feel free to swap out the chicken for turkey or even beans for a vegetarian twist. Add extra toppings like avocado or cheese to elevate your soup experience.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of broth if needed.
Chef's Helpful Tips
- For creamy perfection, use full-fat coconut milk or cream cheese for added richness
- Don’t skip the fresh lime juice; it brightens the flavors beautifully
- Garnish generously with cilantro for a fresh touch!
Sharing this creamy chicken tortilla soup recipe always brings back memories of family gatherings and laughter around the dinner table; it’s definitely a crowd-pleaser every time!
FAQ
Can I make this creamy chicken tortilla soup recipe ahead of time?
Absolutely! It tastes even better after sitting overnight as flavors meld together.
What can I substitute for chicken in this recipe?
You can easily use shredded turkey or black beans for a delicious vegetarian option.
How do I thicken my creamy chicken tortilla soup?
Add more cream cheese or cornstarch slurry during cooking to achieve your desired thickness.
Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a warm, comforting dish that combines tender chicken, zesty spices, and a rich creamy base. Perfect for chilly evenings or casual family gatherings, this soup tantalizes the taste buds with every spoonful. Made with fresh ingredients like garlic, onion, and vibrant veggies, it’s easily customizable with your favorite toppings. Whether you’re sharing it at a dinner party or enjoying a cozy night in, this soup is sure to impress.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 8 oz cream cheese
- 2 tsp ground cumin
- 2 tsp chili powder
- Tortilla chips for garnish
- Fresh cilantro (optional)
Instructions
- Prep by chopping the onion and garlic finely.
- In a large pot over medium heat, sauté the onion in olive oil until translucent. Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned on all sides (about 5-7 minutes).
- Pour in chicken broth, diced tomatoes (with juices), black beans, and corn; stir to combine.
- Reduce heat to low and stir in cream cheese until melted.
- Season with cumin and chili powder. Taste and adjust seasonings as needed.
- Serve hot topped with tortilla chips and optional cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
