Ultimate Creamy Potato Soup Recipe for Cozy Evenings

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups diced Russet potatoes (about 4 medium); 1 medium yellow onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream (or half-and-half); 2 tablespoons fresh thyme (or 2 teaspoons dried thyme); 2 tablespoons fresh parsley, chopped (plus extra for garnish); 3 tablespoons butter; Salt & pepper to taste

Recipe By:

Daniel Lawson

Posted:

October 30, 2025

Updated:

October 30, 2025

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Imagine a chilly evening where the air is crisp, and your stomach is grumbling louder than a rock concert. The perfect remedy? A steaming bowl of creamy potato soup. Picture it: velvety, rich, and so comforting that it feels like a warm hug from your grandma. This soup doesn’t just satisfy hunger; it wraps you in nostalgia and invites every memory of cozy family dinners back to life.

Now, before we dive into the recipe, let me set the scene. I remember one particularly rainy Saturday when I decided to whip up this creamy potato soup for my friends. The aroma wafted through my tiny apartment as they walked in, instantly transforming their frowns into smiles. It was like magic! They all gathered around the pot, eagerly waiting for their bowls while sharing stories that made us laugh until our sides hurt.

Why You'll Love This Recipe

This creamy potato soup is incredibly easy to prepare, making it perfect for weeknight dinners or gatherings

Its rich flavor profile combines buttery potatoes with savory herbs for a delightful experience
The inviting appearance of this soup makes it an eye-catching dish at any table

Enjoy it as a standalone meal or pair it with crusty bread for added satisfaction

I served this creamy potato soup on a chilly night, and my friends couldn’t stop raving about how amazing it was.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use starchy varieties like Russets for that creamy texture; they’re perfect for mashing.
Onion: A medium yellow onion adds sweetness; sauté until translucent for depth of flavor.
Garlic: Fresh garlic cloves bring aromatic goodness; use as much as you can handle.

Vegetable Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
Cream: Heavy cream creates that luscious texture; feel free to substitute half-and-half if desired.
Herbs: Fresh thyme and parsley elevate the flavors; dried herbs work too if fresh aren’t available.

Butter: A bit of butter adds richness; don’t skip it unless you’re dairy-free!
Salt & Pepper: Essential seasonings to enhance flavor; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and dicing your potatoes into small cubes. Chop the onion finely and mince the garlic cloves so they release their wonderful aroma while cooking.

Sauté the Aromatics: In a large pot over medium heat, melt the butter until bubbly. Toss in the chopped onion and cook until soft and translucent, about 5 minutes. Add garlic and sauté until fragrant, around 1 minute more.

Add Potatoes and Broth: Stir in your diced potatoes along with vegetable broth. Bring this delightful mixture to a boil, then reduce heat to low and simmer uncovered until potatoes are tender—about 15-20 minutes should do.

Puree Until Silky Smooth: Using an immersion blender (or transferring in batches to a countertop blender), puree the soup until it’s smooth and creamy. You can leave some chunks if you prefer a little texture!

Stir in Cream and Seasonings: Pour in heavy cream while mixing well. Season with salt, pepper, thyme, and parsley to taste. Heat gently until warmed through but not boiling—just enough to make your kitchen smell divine!

Serve Hot: Ladle your creamy potato soup into bowls and garnish with extra herbs or a drizzle of cream if feeling fancy! Pair with crusty bread or croutons for an unforgettable meal.

And there you have it—a bowl of creamy potato soup that not only warms your belly but also fills your heart with joy. Now that you’ve mastered this recipe, go ahead and share it with friends or keep it as your secret weapon against chilly nights!

You Must Know

Creamy potato soup is not just comforting; it’s also a blank canvas for flavors
Pair it with crusty bread or a fresh salad for a complete meal

The aroma of simmering potatoes will fill your kitchen with warmth and nostalgia

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and broth. Simmer until tender for the best creamy texture.

Serving and storing

Add Your Touch

Feel free to swap in sweet potatoes or add bacon for a smoky flavor. Herbs like thyme or rosemary can elevate your creamy potato soup even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep that creamy consistency.

Chef's Helpful Tips

Use starchy potatoes like Russets for a creamier soup; they break down beautifully when cooked

Don’t rush the simmering process; let those flavors meld for at least 20 minutes
Adding cream at the end gives a luxurious finish without curdling

When I first made creamy potato soup, my daughter declared it “the best thing ever.” It was a simple recipe but brought unexpected joy to our dinner table.

FAQs

FAQ

Can I freeze creamy potato soup?

Yes, you can freeze it, but add cream after defrosting for the best texture.

What potatoes are best for creamy potato soup?

Starchy potatoes like Russets make the creamiest and fluffiest soup.

How can I thicken my creamy potato soup?

Puree some of the potatoes using an immersion blender to naturally thicken it.

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