The aroma of a simmering tomato soup wafts through the air, inviting you to grab a spoon and dive right in. This velvety delight, bursting with garden-fresh flavors, warms the soul like a cozy blanket on a chilly evening.
As you prepare this comforting bowl of goodness, memories of family gatherings and laughter fill your heart. Tomato soup is perfect for any occasion, whether it’s a rainy day or a festive gathering; it promises an amazing flavor experience that lingers long after the last sip.
Why You'll Love This Recipe
- This tomato soup is incredibly easy to whip up even on the busiest days
- Its rich, savory flavor will make your taste buds dance with joy
- The vibrant red hue makes it visually appealing, sure to impress anyone at your table
- Versatile enough to pair well with grilled cheese or crusty bread for a complete meal
I remember making tomato soup for my family one rainy afternoon; their delighted faces said it all when they took their first spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Choose firm, deep red tomatoes for maximum flavor; heirloom varieties are especially delicious.
- Onion: A medium onion adds sweetness; sauté until translucent for the best base flavor.
- Garlic: Fresh garlic cloves give an aromatic kick; use at least 3-4 cloves to infuse the soup.
- Vegetable Broth: Opt for low-sodium broth to control the saltiness while enhancing flavor.
- Olive Oil: Extra virgin olive oil provides richness and depth; use it for sautéing vegetables.
- Fresh Basil: Adds a fragrant herbal note; toss in just before serving to keep its vibrant flavor.
- Sugar: A teaspoon balances acidity from the tomatoes; adjust based on your taste preference.
- Salt and Pepper: Essential seasonings to enhance all the flavors; adjust to suit your palate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by preparing your workspace and gathering all ingredients.
Sauté the Aromatics: Heat a drizzle of olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until they become fragrant and soft.
Add the Tomatoes: Toss in diced ripe tomatoes and cook until they start breaking down, releasing their juices into the pot—about 10 minutes will do.
Pour in the Broth: Add vegetable broth to the pot, ensuring everything is submerged. Bring it to a gentle simmer for about 20 minutes while stirring occasionally.
Season It Up: After simmering, add sugar, salt, and pepper. Taste as you go; this is where you find that perfect balance of flavors!
Blend Until Smooth: Using an immersion blender (or carefully transferring to a standard blender), blend until silky smooth. If using a blender, allow it to cool slightly before blending.
Add Fresh Herbs: Stir in fresh basil just before serving for an aromatic finish that elevates every spoonful!
Enjoy your delicious homemade tomato soup warm with toasted bread or as part of your favorite meal!
You Must Know
- Tomato soup is not just comfort food; it’s a hug in a bowl
- The aroma of simmering tomatoes and spices will have your neighbors knocking at your door, begging for a taste
- Plus, it’s quick and easy to whip up on a weeknight!
Perfecting the Cooking Process
Start by sautéing onions and garlic until golden. Then add tomatoes, broth, and seasonings, simmering for about 20 minutes to develop those rich flavors.
Add Your Touch
Feel free to swap fresh tomatoes for canned ones if you’re short on time. Adding cream or basil at the end brings an extra layer of richness.
Storing & Reheating
Store leftover tomato soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to avoid curdling.
Chef's Helpful Tips
- To make your tomato soup even more delicious, consider roasting the tomatoes first for added depth of flavor
- Avoid overcooking to retain freshness and vibrant color
- Experiment with different herbs like thyme or rosemary for unique tastes
The first time I made tomato soup was during a snowstorm, and my friends declared it the best they ever tasted! Nothing warms the soul like sharing good food with loved ones.
FAQ
Can I use canned tomatoes for tomato soup?
Absolutely! Canned tomatoes can save time and still yield a delicious soup.
How can I make my tomato soup creamier?
Add heavy cream or blended cashews for a rich texture without overwhelming flavors.
What herbs pair well with tomato soup?
Basil, thyme, and oregano enhance the flavor profile beautifully; don’t be shy to experiment!
Savory Homemade Tomato Soup
Indulge in the warmth of this homemade tomato soup, a velvety blend of ripe tomatoes, aromatic garlic, and fresh basil that’s perfect for any occasion. Whether you’re seeking comfort on a rainy day or a delicious starter for a festive gathering, this easy recipe promises to delight your taste buds and create lasting memories. Serve it with crusty bread or a grilled cheese sandwich for a complete meal that warms the soul.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 2 lbs ripe tomatoes, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1 tsp sugar (adjust to taste)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onions and minced garlic until soft and fragrant.
- Add the diced tomatoes to the pot and cook for about 10 minutes until they start to break down.
- Pour in the vegetable broth and bring everything to a gentle simmer for about 20 minutes.
- Stir in sugar, salt, and pepper; adjust seasonings to taste.
- Blend the mixture until smooth using an immersion blender or standard blender (let cool slightly if using a standard blender).
- Just before serving, stir in fresh basil for an aromatic finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
