Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 2 tbsp unseasoned rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp honey (or sugar)
- 1 tsp chili oil (or sauce)
- 1 clove fresh garlic, minced
- 2 green onions, finely chopped
Instructions
- Gather all ingredients on your countertop for convenience.
- In a small bowl, whisk together soy sauce, rice vinegar, and honey until well combined.
- Add sesame oil and chili oil; stir to incorporate.
- Fold in minced garlic and chopped green onions until evenly mixed.
- For best flavor, chill the sauce in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 4g
- Sodium: 720mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg