There’s nothing quite like the moment when you pull a gooey brownie pie from the oven, the rich aroma wafting through your home like a warm hug. As you cut into this decadent dessert, the soft, chocolatey center oozes out, promising an explosion of flavor that will make your taste buds dance. Imagine sinking your fork into that luscious texture as it melts in your mouth – pure bliss.
This gooey brownie pie recipe is perfect for any occasion – whether it’s a cozy family gathering or an impromptu Netflix binge. Friends and family will gather around to savor this delightful creation, and you might just find yourself crowned as the dessert queen or king of the household. So, let’s dive into this delicious adventure together!
Why You'll Love This Recipe
- This gooey brownie pie recipe is incredibly easy to prepare, making it perfect for both beginners and seasoned bakers
- The rich chocolate flavor will leave you craving more after every bite
- Visually stunning with its glossy top and fudgy interior, it’s sure to impress anyone at your table
- Versatile enough to be dressed up with ice cream or enjoyed solo, this dessert fits any occasion perfectly
I remember the first time I made this gooey brownie pie; my friends devoured it within minutes, leaving only crumbs behind and begging for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A must-have for structure; sift it well for a lighter texture.
Cocoa Powder: Use unsweetened for that deep chocolate flavor; Dutch-processed cocoa works wonders too.
Granulated Sugar: Sweetness overload! This balances the bitterness of cocoa beautifully.
Brown Sugar: Adds moisture and a hint of caramel flavor; light or dark works here.
Unsalted Butter: Melted butter gives richness; let it cool slightly before mixing with eggs.
Eggs: Essential for binding; use large eggs at room temperature for best results.
Vanilla Extract: A splash enhances flavor; opt for pure vanilla extract if possible.
Chocolate Chips: Semi-sweet chocolate chips amplify the gooey texture; feel free to mix in some nuts if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a 9-inch pie dish and grease it lightly so your brownie pie slides right out after baking.
Mix the Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt until combined. The smell of cocoa will make your kitchen feel like Willy Wonka’s factory.
Melt the Butter and Combine Wet Ingredients: Melt your unsalted butter in a microwave-safe bowl or on the stove until smooth. Allow it to cool slightly before mixing in eggs and vanilla extract until fully blended.
Incorporate Wet into Dry Ingredients: Gradually pour the melted butter mixture into the dry ingredients while stirring gently. Be careful not to overmix; we want that fudgy consistency!
Add Chocolate Chips: Fold in those glorious chocolate chips until evenly distributed throughout the batter. You can also sneak in some walnuts if you’re feeling adventurous.
Transfer to Pie Dish and Bake: Pour the batter into your greased pie dish. Pop it into the preheated oven and bake for about 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs clinging to it.
Cool and Serve!: Once baked, let your gooey brownie pie cool for about 10 minutes before slicing. Serve warm with whipped cream or ice cream on top if you’re feeling indulgent!
With just these simple steps, you’ve created an irresistible treat that’s bound to steal hearts (and stomachs) everywhere!
You Must Know
- The gooey brownie pie’s rich chocolate flavor pairs perfectly with vanilla ice cream
- It’s a crowd-pleaser at parties and an easy dessert for family gatherings
- Baking it just right creates a crispy top while the inside remains decadently soft and chewy
Perfecting the Cooking Process
To achieve the best gooey brownie pie, mix wet ingredients first, then incorporate dry ingredients. Bake until a toothpick shows moist crumbs, ensuring that delectable gooeyness.
Add Your Touch
Feel free to swap in dark chocolate for a richer taste or add nuts for crunch. A sprinkle of sea salt on top can enhance flavors even further.
Storing & Reheating
Store leftover brownie pie in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10 seconds to regain that gooey texture.
Chef's Helpful Tips
- For the perfect gooey brownie pie, use high-quality chocolate; it really makes a difference in flavor
- Don’t overmix your batter, as this can lead to a cakey texture instead of the desired gooeyness
- Always allow the pie to cool slightly before slicing to maintain its structure
The first time I made this gooey brownie pie, my friends devoured every bite! Their compliments filled me with joy and inspired future baking adventures together.
FAQ
What is a gooey brownie pie?
A gooey brownie pie is a rich chocolate dessert with a soft, fudgy center and crisp edges.
How do I know when my brownie pie is done?
Insert a toothpick; it should come out with moist crumbs but not wet batter.
Can I freeze leftover brownie pie?
Yes, you can freeze it! Just wrap slices tightly in plastic wrap before freezing.
Gooey Brownie Pie
Gooey brownie pie is a rich, chocolatey dessert that delivers an indulgent experience with every bite. The soft, fudgy center, combined with a slightly crispy top, creates a delightful contrast that’s impossible to resist. Perfect for any occasion, this easy-to-make treat will have your friends and family begging for more. Serve it warm with a scoop of vanilla ice cream or enjoy it solo – either way, it’s pure bliss on a plate.
- Total Time: 45 minutes
- Yield: Serves 8
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- Melt the butter and allow it to cool slightly before mixing in the eggs and vanilla extract until fully blended.
- Gradually add the melted butter mixture to the dry ingredients while stirring gently to avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the greased pie dish and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool for about 10 minutes before slicing and serving warm with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 32g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg
