There’s nothing quite like the aroma of chicken noodle soup homemade bubbling away on the stove. The scent wafts through the house, wrapping you in a warm embrace, like a cozy blanket on a chilly day. Each spoonful is a delightful mix of tender chicken, savory broth, and perfectly cooked noodles that dance together in harmony.
Remember the first time you had a steaming bowl of this classic comfort food? Maybe it was after a long day at school or during a family gathering where laughter filled the air. This dish isn’t just a meal; it’s an experience, bringing warmth to your soul and joy to your taste buds. Whether you’re fighting off a cold or just reminiscing about childhood memories, chicken noodle soup is here to save the day!
Why You'll Love This Recipe
- This chicken noodle soup homemade recipe is easy enough for beginners yet packed with flavor that impresses everyone
- It’s visually comforting, with vibrant vegetables dancing in the broth
- Perfect for chilly evenings or when you’re feeling under the weather
- You can customize it with your favorite ingredients for a personal touch!
I remember making this recipe when my kids were little; their faces lit up with joy as they slurped up every last drop.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Carrots: These add natural sweetness; opt for vibrant, crisp ones for better texture and color.
- Celery Stalks: Fresh celery provides crunch and depth; cut them into bite-sized pieces to blend well in the soup.
- Egg Noodles: Use wide egg noodles for that hearty feel; they soak up all the delicious broth beautifully.
- Chicken Broth: Homemade is great, but low-sodium store-bought works well too; just ensure it’s flavorful!
- Dried Thyme: A key herb that adds an earthy flavor; opt for good quality for maximum taste.
- Salt and Pepper: Essential seasonings to elevate all those flavors; adjust according to your preference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by dicing your vegetables and cutting chicken into bite-sized pieces. This ensures everything cooks evenly and quickly.
Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute. The aroma will be heavenly!
Add Vegetables and Chicken: Toss in chopped carrots and celery along with diced chicken. Cook until chicken is no longer pink, stirring occasionally for even cooking.
Pour in Broth: Add chicken broth along with dried thyme. Bring everything to a gentle boil while savoring that mouth-watering smell wafting through your kitchen.
Add Noodles Last!: Once boiling, stir in egg noodles and cook until tender according to package instructions—about 6-8 minutes should do it!
Taste and Adjust Seasoning: Before serving, taste your soup! Add salt and pepper as needed to enhance those rich flavors.
Now that you’ve guided yourself through these steps filled with love (and maybe laughter), it’s time to enjoy this heartwarming bowl of goodness! Serve it up hot, perhaps with some crusty bread on the side—because who doesn’t love dipping?
You Must Know
- This homemade chicken noodle soup recipe is not just comforting; it’s a hug in a bowl
- The aromatic blend of herbs and spices creates a delightful symphony of flavors, making it perfect for chilly nights or when you need a little TLC
Perfecting the Cooking Process
Start by sautéing onions and garlic before adding chicken, broth, and veggies. Cook noodles separately to avoid mushiness, then combine for the ultimate comfort food experience.
Add Your Touch
Feel free to swap in different veggies like spinach or kale. You can also use rotisserie chicken for a quick shortcut or add your favorite spices for personalized flair.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding water if needed to restore consistency.
Chef's Helpful Tips
- Use high-quality chicken broth for richer flavor and don’t skip the fresh herbs—they elevate every bite!
- Be cautious while cooking noodles; al dente is key to avoiding sogginess
- Lastly, let the soup sit briefly after cooking; flavors meld beautifully during this time
Sharing my first attempt at this homemade chicken noodle soup felt like hosting an Olympic event. My friends raved about it, claiming I might have stumbled upon my hidden culinary talent!
FAQ
Can I freeze homemade chicken noodle soup?
Yes, it freezes well but add noodles later to avoid mushiness.
What type of chicken should I use?
Use boneless skinless thighs for tenderness or rotisserie for convenience.
How can I make it gluten-free?
Substitute regular noodles with gluten-free pasta or use rice instead.
Homemade Chicken Noodle Soup: A Cozy Classic
Warm your soul with this comforting homemade chicken noodle soup. Each spoonful combines tender chicken, savory broth, and vibrant veggies, creating a delightful dish perfect for chilly evenings or when you’re feeling under the weather. This easy recipe is not only delicious but also customizable, making it a family favorite that evokes cherished memories.
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cloves fresh garlic (minced)
- 2 medium carrots (sliced)
- 2 celery stalks (chopped)
- 4 oz egg noodles
- 8 cups chicken broth (low-sodium preferred)
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by dicing the vegetables and cutting the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add chopped carrots, celery, and diced chicken. Cook until the chicken is no longer pink.
- Pour in the chicken broth and add dried thyme. Bring to a gentle boil.
- Stir in egg noodles and cook according to package instructions (about 6-8 minutes).
- Taste and adjust seasoning with salt and pepper as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 790mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
