Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 2–3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 3 cups egg noodles
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping carrots, celery, onion, and mincing garlic.
- In a large pot over medium heat, add a splash of olive oil; sauté onions and garlic until fragrant and translucent.
- Add chicken breasts and pour in chicken broth; bring to a gentle simmer.
- Stir in carrots and celery; cook until softened (about 10 minutes).
- Add egg noodles and cook until tender (8-10 minutes).
- Season with thyme, parsley, salt, and pepper; adjust according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg