Ultimate Lobster Roll Recipe: A Taste of Seafood Paradise

Lobster rolls, oh how they sing to the soul! Picture this: a buttery, toasted bun cradling succulent chunks of sweet lobster meat, all dressed in a light mayo with a hint of lemon. Each bite is like a tidal wave of flavor crashing over your taste buds, leaving you in a blissful daze. Whether you’re lounging by the beach or hosting a backyard barbecue, these delightful morsels are the ultimate treat that takes you straight to seafood paradise.

Now, let me take you down memory lane. I remember my first taste of a lobster roll at a tiny seaside shack during summer vacation. The ocean breeze danced through my hair as I savored every morsel while trying not to spill any on my sun-kissed skin. It was love at first bite! These rolls have since become my go-to dish for gatherings and lazy Sundays because, let’s face it, who doesn’t want to feel like they’re on vacation every day?

The exhilarating reactions from my friends when I serve these lobster rolls keep me coming back for more every time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Lobster Meat: Use cooked lobster meat; it can be steamed or boiled for optimal sweetness and tenderness.

• Mayonnaise: Choose a good-quality mayo for a creamy texture; homemade is even better if you’re feeling adventurous.

• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the lobster; skip bottled juice if possible.

• Celery: Finely chopped celery adds crunch and freshness; choose firm stalks for the best flavor.

• Hot Dog Buns: Look for top-sliced New England-style buns that hold all that delicious filling without falling apart.

• Butter: For toasting the buns, use unsalted butter to control the saltiness; this ensures maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Lobster Meat: Start by chopping cooked lobster meat into bite-sized pieces. Aim for uniformity so each bite bursts with flavor.

Create the Dressing: In a bowl, mix mayonnaise, freshly squeezed lemon juice, and finely chopped celery together until well combined. This will be your creamy goodness!

Add Flavor Boosts: Season your mixture with salt and pepper to taste. If you’re feeling fancy, sprinkle in some fresh herbs like dill or chives for an extra kick.

Toast the Buns: In a skillet over medium heat, melt butter until bubbly. Add hot dog buns cut-side down and toast until golden brown—about 2-3 minutes.

Assemble Your Rolls: Spoon generous amounts of your lobster mixture into each toasted bun. Don’t skimp—it’s all about indulgence here!

Serve and Enjoy!: Serve immediately while warm with extra lemon wedges on the side. Dive in and enjoy every last crumb of your homemade lobster rolls!

Perfecting the Cooking Process

Start by boiling the lobster for about 8-10 minutes until bright red. Cool it down, then remove the meat. Toast your rolls while preparing the dressing for maximum efficiency and taste.

Add Your Touch

Feel free to swap out mayonnaise for Greek yogurt or add a splash of lemon juice for zest. You can also mix in diced celery or herbs like dill to enhance the flavor and texture.

Storing & Reheating

Store leftover lobster meat in an airtight container in the fridge for up to two days. For best results, enjoy your lobster roll fresh; avoid reheating as it may toughen the meat.

Cooking this lobster roll always reminds me of summer vacations spent on the coast, where every bite took me back to sandy beaches and salty air.

FAQ

What type of lobster is best for a lobster roll?

Fresh Maine lobsters are ideal due to their sweet, tender meat perfect for rolls.

Can I use frozen lobster meat?

Yes, but ensure it’s properly thawed and drained for optimal flavor and texture.

What sides pair well with a lobster roll?

Classic sides include coleslaw or crispy potato chips for added crunch and balance.

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Lobster Roll

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Lobster rolls are the epitome of summer indulgence, featuring tender lobster meat nestled in a buttery toasted bun, dressed with creamy mayo and a splash of fresh lemon juice. Each bite offers a delightful contrast of flavors and textures, making it the perfect dish for beach days or backyard gatherings. This easy-to-follow recipe allows you to recreate that coastal experience at home, ensuring your family and friends will be raving about these tasty treats.

• Total Time: 20 minutes
• Yield: Serves 4

Ingredients

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• 1 lb cooked lobster meat, chopped
• 1/2 cup mayonnaise
• 2 tbsp fresh lemon juice
• 1/4 cup celery, finely chopped
• 4 New England-style hot dog buns
• 2 tbsp unsalted butter

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Instructions

1. In a bowl, combine chopped lobster meat, mayonnaise, lemon juice, and celery until well mixed.
2. Season with salt and pepper to taste. Optional: add fresh dill or chives.
3. Melt butter in a skillet over medium heat. Toast the buns cut-side down until golden brown (about 2-3 minutes).
4. Generously fill each bun with the lobster mixture.
5. Serve immediately with extra lemon wedges.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 roll (150g)
• Calories: 380
• Sugar: 1g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 80mg