Ultimate Taco Soup Recipe: Quick, Easy, and Delicious

Taco soup is like a warm hug in a bowl, overflowing with flavors that dance on your taste buds. Imagine the aroma of seasoned ground beef mingling with zesty tomatoes and crunchy peppers, all simmered together to create a symphony of deliciousness that makes you feel right at home.

This taco soup recipe is perfect for gatherings, cozy nights in, or even when you’re just too tired to whip up something fancy. It’s easy to make and promises to be a family favorite, bringing everyone together around the dinner table with bowls full of hearty goodness.

I still remember the first time I made this taco soup for my friends. The looks on their faces as they took that first bite were priceless—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; it’s the star protein in this dish.

• Onion: A medium onion adds sweetness and depth; sauté until translucent for the best results.

• Bell Peppers: Any color works! They add sweetness and crunch; diced finely for even cooking.

• Garlic: Fresh garlic cloves elevate the flavor profile; crush them for maximum aroma.

• Canned Tomatoes: Diced tomatoes bring acidity and moisture; go for fire-roasted ones for added smokiness.

• Kidney Beans: These beans provide fiber and heartiness; rinse them well before adding to avoid excess sodium.

• Taco Seasoning: Use store-bought or homemade; it’s crucial for that bold taco flavor!

• Chicken Broth: Adds richness and depth; you can also use vegetable broth for a lighter version.

• Cheddar Cheese: Shredded cheese on top makes everything better, adding creaminess and flavor.

• Sour Cream or Greek Yogurt: A dollop adds creaminess and balances the spice perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients

Begin by chopping your onion, bell peppers, and mincing garlic. Gather all your canned goods so you’re ready to roll.

Brown the Beef

In a large pot over medium heat, add ground beef. Cook until browned, breaking it apart as it cooks—about 5-7 minutes—until it’s no longer pink.

Sauté Vegetables

Add the chopped onion, bell peppers, and minced garlic to the pot. Sauté until the vegetables soften—this usually takes about 3-4 minutes—and your kitchen will smell heavenly.

Add Spices and Tomatoes

Sprinkle in your taco seasoning while stirring in the canned tomatoes. Allow them to mingle for 1-2 minutes so those spices can release their full potential.

Pour in Broth and Beans

Add chicken broth and kidney beans into the mix. Bring everything to a gentle boil before reducing heat—let it simmer uncovered for 15-20 minutes to let flavors develop.

Serve with All the Fixings

Ladle your taco soup into bowls and top with shredded cheddar cheese and a dollop of sour cream or Greek yogurt. Garnish with fresh cilantro if you’re feeling fancy!

With each spoonful of this taco soup recipe, you’re not just enjoying a meal but also creating memories filled with laughter and warmth. So grab your spoon and dive right in!

Perfecting the Cooking Process

Start by browning the meat first, then add vegetables and let them soften before adding broth and beans for best flavor.

Add Your Touch

Feel free to swap ground beef for turkey or add corn for sweetness. Top with avocado or sour cream for extra creaminess.

Storing & Reheating

Store leftover taco soup in an airtight container for up to three days. Reheat gently on the stove to maintain texture.

Reflecting on my first attempt at this taco soup recipe, my friend claimed it tasted better than his mom’s famous chili—what a compliment!

FAQ

Can I make this taco soup recipe vegetarian?

Absolutely! Just replace meat with beans or lentils for a hearty option.

How can I thicken my taco soup?

Add crushed tortilla chips or cornmeal while cooking for a thicker consistency.

Can I freeze leftover taco soup?

Yes, you can freeze it in portions for up to three months without losing flavor!

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Taco Soup

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Taco soup is a delightful, hearty dish that combines seasoned ground beef, zesty tomatoes, and colorful peppers into a comforting bowl of goodness. Perfect for weeknight dinners or gatherings, this easy-to-make recipe is sure to become a family favorite. With its vibrant flavors and customizable ingredients, each bowl invites warmth and smiles around the dinner table.

• Total Time: 35 minutes
• Yield: Serves 6

Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 1 cup bell peppers (any color), diced
• 3 cloves garlic, minced
• 2 (14.5 oz) cans diced tomatoes (fire-roasted recommended)
• 1 can (15 oz) kidney beans, rinsed
• 2 tbsp taco seasoning
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup sour cream or Greek yogurt

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Instructions

1. Brown the ground beef in a large pot over medium heat for 5-7 minutes until no longer pink.
2. Add diced onion, bell peppers, and minced garlic; sauté for 3-4 minutes until softened.
3. Stir in taco seasoning and canned tomatoes; cook for an additional 1-2 minutes.
4. Pour in chicken broth and kidney beans; bring to a gentle boil, then reduce heat and simmer uncovered for 15-20 minutes.
5. Serve hot in bowls topped with cheddar cheese and sour cream or Greek yogurt.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 830mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 21g
• Cholesterol: 60mg