Tuna noodle casserole is like a warm hug from your grandma on a chilly day. Imagine the savory aroma of tender pasta, creamy sauce, and flaky tuna wafting around your kitchen, making it feel less like a chore and more like a cozy gathering. This dish brings back memories of family dinners where everyone fought for the last scoop, humorously pretending to be full while eyeing that final morsel.
As you dive into this recipe, prepare yourself for an explosion of flavors and nostalgia. Whether it’s a rainy afternoon or a busy weeknight, tuna noodle casserole is the ultimate comfort food that promises to feed both the belly and the soul. So grab your apron and let’s get cooking!
Why You'll Love This Recipe
- Tuna noodle casserole is incredibly easy to whip up, making dinner prep hassle-free
- The rich, creamy flavor will have everyone asking for seconds
- Its inviting golden crust adds visual appeal to any table setting
- Versatile enough to customize with whatever vegetables are in season or left in your fridge!
Sharing this dish at a family gathering brought delighted smiles and requests for seconds. The laughter around the table felt like home.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Egg Noodles: I prefer wide egg noodles for their hearty texture; they hold the sauce beautifully.
Canned Tuna: Choose chunk light tuna packed in water for a leaner option; it mixes well without overpowering other flavors.
Cream of Mushroom Soup: Opt for low-fat varieties if you’re watching calories; it adds creaminess without too much guilt.
Milk: Whole milk adds richness but feel free to use any kind you have on hand.
Frozen Peas: A splash of color and sweetness; no need to thaw them before adding!
Cheddar Cheese: Sharp cheddar gives depth; sprinkle generously for that glorious golden crust.
Breadcrumbs: For topping; they add crunch and can be seasoned for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Noodles: Begin by boiling water in a large pot. Add egg noodles and cook until al dente, about 6-8 minutes. Drain them well and set aside.
Prepare the Tuna Mixture: In a large mixing bowl, combine drained tuna, cream of mushroom soup, milk, frozen peas, and half of the cheese. Stir until mixed thoroughly.
Combine Ingredients: Gently fold the cooked noodles into the tuna mixture until everything is coated evenly. This step ensures every bite is packed with flavor.
Transfer to Baking Dish: Pour your creamy concoction into a greased casserole dish. Spread it out evenly so each serving has that delicious goodness.
Add Toppings: Sprinkle remaining cheese on top followed by breadcrumbs for that delightful crunch when baked. Feel free to add some herbs if you want an aromatic twist!
Bake Until Golden: Preheat your oven to 350°F (175°C). Bake casserole uncovered for about 25-30 minutes or until bubbly and golden brown on top. Enjoy as those wonderful aromas fill your kitchen!
You Must Know
- Tuna noodle casserole is a delightful mix of creamy, cheesy goodness and tender noodles
- It’s comfort food that brings back memories of family dinners
- With a few simple tweaks, you can elevate this dish to new heights and keep everyone coming back for seconds
Perfecting the Cooking Process
Start by boiling your pasta while preparing the creamy sauce. Once the sauce thickens, mix in the tuna and vegetables for an even flavor throughout.
Add Your Touch
Feel free to swap canned tuna for salmon or add in some veggies like broccoli or peas. A sprinkle of breadcrumbs on top before baking gives it a delightful crunch.
Storing & Reheating
Store leftover casserole in an airtight container for up to three days. To reheat, warm it in the oven at 350°F until heated through, about 20 minutes.
Chef's Helpful Tips
- Perfecting your tuna noodle casserole requires attention to detail
- Ensure the pasta is al dente and the sauce has just the right thickness for maximum flavor
- Adding fresh herbs can brighten up the dish beautifully, making it more vibrant and delicious
Creating this casserole brings back memories of my childhood when my mom would whip it up after school, filling our home with comforting aromas that wrapped around me like a warm hug.
FAQ
Can I use fresh tuna instead of canned?
Absolutely! Just make sure to cook it thoroughly before mixing it into the casserole.
How can I make this dish healthier?
Consider using whole grain pasta and adding more vegetables for extra nutrients.
What should I serve with tuna noodle casserole?
A simple green salad or steamed veggies pairs perfectly with this hearty dish.
Tuna Noodle Casserole
Tuna noodle casserole is a timeless comfort food that combines tender egg noodles, flaky tuna, and a creamy sauce, all topped with a golden, crunchy layer of cheese and breadcrumbs. Perfect for busy weeknights or cozy family gatherings, this dish is sure to bring warmth and nostalgia to your dinner table. Easy to prepare and deliciously satisfying, it invites everyone to come back for seconds!
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 8 oz wide egg noodles
- 2 (5 oz) cans chunk light tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup frozen peas
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup breadcrumbs
Instructions
- Prepare noodles: Boil water in a large pot, add the egg noodles, and cook until al dente (6-8 minutes). Drain and set aside.
- Mix tuna: In a large bowl, combine drained tuna, cream of mushroom soup, milk, frozen peas, and half of the cheese. Stir until well mixed.
- Combine: Gently fold in cooked noodles until evenly coated.
- Bake: Transfer the mixture to a greased baking dish. Top with remaining cheese and breadcrumbs. Bake at 350°F (175°C) for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
