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avocado toast recipe

A simple and delicious avocado toast recipe topped with fresh ingredients for a nutritious breakfast or snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 slices whole grain bread or your choice of bread
  • 2 ripe avocados halved and pitted
Toppings
  • 1 small tomato sliced
  • 1 small cucumber sliced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 tablespoon olive oil optional for drizzling
  • 2 tablespoons feta cheese crumbled, optional
  • 2 tablespoons fresh herbs like cilantro or parsley, chopped

Method
 

Prepare the Avocado
  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Add lemon juice, salt, and black pepper to the bowl and mash the avocado with a fork until creamy but still chunky.
Toast the Bread
  1. Toast the slices of whole grain bread in a toaster until golden brown.
Assemble the Toast
  1. Spread a generous amount of the mashed avocado on each slice of toasted bread.
  2. Top with sliced tomatoes, cucumbers, and sprinkle with feta cheese and fresh herbs.
  3. Drizzle with olive oil if desired, and serve immediately.

Notes

Feel free to customize the toppings based on your preference. You can add poached eggs, radishes, or even smoked salmon for extra protein.