Go Back

bang bang sauce recipe

A creamy, spicy sauce perfect for drizzling over shrimp, chicken, or vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, sauce
Cuisine: American, Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 1 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce adjust for spice preference
  • 1 teaspoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon sesame oil optional for flavor

Method
 

Mixing the Sauce
  1. In a mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha sauce, rice vinegar, garlic powder, and sesame oil.
  2. Whisk the ingredients together until smooth and well combined.
  3. Taste and adjust the seasoning, adding more Sriracha if you prefer it spicier.
  4. Serve immediately or refrigerate for up to a week.

Notes

This sauce pairs well with fried shrimp, chicken tenders, or as a dressing for salads.